Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soft white bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
We have several favorites, such as this soft whole wheat bread, this crusty French baguette, and this brioche. They are all so good, but nothing is more versatile than a simple white loaf. This one has a soft, fluffy texture and a flavor that's perfectly balanced. It really is the best sandwich bread.
Soft white bread is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soft white bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook soft white bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soft white bread:
- Get 500 g bread flour
- Take 50 g butter
- Get 7 g instant yeast
- Get 40 g brown sugar
- Take 2 tbsp olive oil
- Take 200 ml soy milk
- Take 80 ml boiling water
TRIED & TRUE* EASY & SOFT OLD-FASHIONED WHITE BREAD RECIPE THAT BAKES UP WITH A GOLDEN CRUST AND TENDER INSIDE. AMAZING FLAVOR WITH A TOUCH OF BUTTERMILK AND HONEY! Keyword african american, bread machine, classic, honey bread, how to make, traditional, white bread recipe. Making bread at home is not hard at all.
Instructions to make Soft white bread:
- In a large bowl, combine bread, sugar, and yeast. Stir together.
- Mix together the soy milk and water, stir the melted butter into the mixture. Add the wet ingredients mixture to the dried ingredients mixture and stir to form a dough. Let dough sit for 10 minutes.
- Knead dough on a lightly floured flat surface for about 15 minutes or until its no longer sticky, but must be stretchy and soft enough. Shape the dough into a ball and place in a greased bowl with oil. Cover the bowl and allow the dough to rise twice its initial size (requires an hour).
- Transfer the dough to the working surface and divide it into four small balls. Place in the bowl and cover to let rise for another one hour. Put the dough (or can equally shape the dough to your preference) in a greased loaf tin or pan and cover with its cover or foil. Allow the dough to fill the size of the loaf tin or pan.
- Bake for about 30 minutes (with the loaf tin covered) on a preheated oven at 200 Celsius. Allow to cool.
Keyword african american, bread machine, classic, honey bread, how to make, traditional, white bread recipe. Making bread at home is not hard at all. This homemade soft white bread will make you say goodbye to store-bought bread at the first bite. It will also make your home smell delicious, warm, and inviting! I love a good slice of bread, and homemade fresh, soft white bread right out of the oven is my weakness.
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