Chia and flaxseed bread
Chia and flaxseed bread

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chia and flaxseed bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Get your whole-grain bread without another trip to the grocery store. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. In a stand mixer, combine the bread mix with the chia and flax mixture, activated yeast mixture, and the teaspoon of apple cider vinegar and mix on medium for three minutes. The dough will initially look quite thick and chunky, but by the end of the three minutes, it will look smooth and stretchy.

Chia and flaxseed bread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chia and flaxseed bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chia and flaxseed bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chia and flaxseed bread:
  1. Take 3 cups all purpose flour
  2. Prepare 1 tsp salt
  3. Prepare 1 tsp sugar
  4. Get 1 tbls instant yeast (Sachet type)
  5. Make ready 2 tbls melted butter
  6. Take 1 1/2 cups warm water
  7. Make ready 1 tbls chia seeds
  8. Prepare 1 tbls flaxseed
  9. Make ready 1 tbls vegetable oil
  10. Prepare 1 tbls milk

In a large mixing bowl, place the ground almonds, coconut flour, baking powder, salt, psyllium husks and chia seeds. Overnight, the chia seed bread will absorb the moisture from the water, keeping the bread nice and soft. This is one of those old kitchen hacks grandmothers used back in the day to keep their bread fresh. Otherwise, if you've made a larger batch of bread, you can freeze it without any problems.

Instructions to make Chia and flaxseed bread:
  1. Mix the dry ingredients and then add butter and mix till combined
  2. Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed
  3. Knead dough by hand or in a mixer until dough is soft and pliable
  4. Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size
  5. Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer)
  6. Pre-heat oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown
  7. Allow to cool on a cooling rack before slicing and serving.

This is one of those old kitchen hacks grandmothers used back in the day to keep their bread fresh. Otherwise, if you've made a larger batch of bread, you can freeze it without any problems. The chia seed bread freezes very well. The Best Low Carb Flax Seed Bread Recipes on Yummly Low Carb Skillet Pizza Joy Filled Eats.

So that is going to wrap this up for this exceptional food chia and flaxseed bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!