Rich white bread loaf
Rich white bread loaf

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rich white bread loaf. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rich white bread loaf is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rich white bread loaf is something which I have loved my entire life.

This straightforward loaf is the white bread of your dreams, and its fluffy slices make for evenly browned toast. Insert metal blade in food processor bowl. Place butter and egg in food processor. Add butter, lard, salt, and allow to cool to lukewarm before adding to remaining ingredients in bread machine.

To begin with this recipe, we must prepare a few ingredients. You can have rich white bread loaf using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rich white bread loaf:
  1. Make ready 375 g Bread flour
  2. Make ready 37.5 g Demerara sugar
  3. Take 37.5 g Greek yoghourt
  4. Get 15 g Honey
  5. Prepare 235-240 g Milk
  6. Get 7.5 g Milk powder
  7. Make ready 3.8 g Instant yeast
  8. Take 3.8 g Salt
  9. Prepare 38 g Soften unsalted butter

He went all the way back to the beginning of Clayton's book, seeking a simple white loaf that would wipe away the taste of sourdough. Clayton's "Rich White Bread" recipe certainly did the trick. Both lard and butter have turned out loaves of sturdy, tasty stuff we've enjoyed with egg salad and as toast. HOW TO MAKE HOMEMADE WHITE BREAD To make this easy recipe, start by proofing the yeast.

Steps to make Rich white bread loaf:
  1. Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes.
  2. Take the dough out from the fridge. Add in yeast and salt and mix them with the dough.
  3. Add in the soften butter and mix well with the dough.
  4. Keep kneading the dough until it can stretch like shown in the picture.
  5. Divide the dough into 3 portions and let the dough rest for 20 minutes.
  6. Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes.
  7. Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full.
  8. Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy.

Both lard and butter have turned out loaves of sturdy, tasty stuff we've enjoyed with egg salad and as toast. HOW TO MAKE HOMEMADE WHITE BREAD To make this easy recipe, start by proofing the yeast. Dissolve a little sugar in some warm water, and then sprinkle active dry yeast all over the surface. Baking a Moment Trailer In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour.

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