Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mandasi (fried bread). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mandasi (Fried Bread) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mandasi (Fried Bread) is something that I have loved my entire life. They’re nice and they look fantastic.
Sweet Fried Bread - Mandazi (Mahamri) Mandazi which is also called Mahamri or Mamri is an East African deep fried sweet Bread. This soft textured snack is related to the Doughnut family, it has that soft texture of Bread when done right and it's Soo… tasty. Mandasi (Fried Bread) Every Malawian child grew up eating mandasi-If not then I do not know what you did with your childhood lol. They are a delightful snack enjoyed with a hot drink if you are going to enjoy them in the comfort of your home, but they are commonly a street food you just get on the go!
To get started with this particular recipe, we have to prepare a few components. You can have mandasi (fried bread) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mandasi (Fried Bread):
- Make ready 2 cups all-purpose flour
- Make ready 1 1/2 tsp instant yeast
- Take 1/4 tsp salt
- Get 1 cup warm whole milk (or warm water)
- Prepare 2 Tbspn sugar
- Get Vegetable oil for deep frying
Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the African Great Lakes. Perfectly soft and fluffy Who can resist this perfect, soft and fluffy Mandazi? Make a well in center and pour in egg and water.
Instructions to make Mandasi (Fried Bread):
- Combine milk, yeast, salt and sugar. Stir to adequately moisten the yeast for proofing. Let sit for 5minutes or until foamy
- In a separate bowl beat milk and eggs until fully incorporated
- Add flour to yeast mixture and stir with hands or a wooden spoon. I personally trust hands to mix thoroughly
- Cover bowl with a clean tea towel and leave in a warm place undisturbed for atleast 20minutes to rise
- Heat oil in a shallow pan on medium. You can test it with a little dough to make sure it is not too hot. A wooden cooking stick dipped in the oil touching the bottom should sizzle a little to indicate readiness
- Now the fun part! With clean hands dip into the dough and collect enough to fill the palm of your hands and drop little balls of dough into the hot oil by squeezing it through a sizeable hole between you thumb and index finger when folded. This will ensure that you get perfectly shaped mandasis of almost the same size
- Fry each ntil golden brown. Turning frequently after each side is lightly browned until the desired doneness is achieved
Perfectly soft and fluffy Who can resist this perfect, soft and fluffy Mandazi? Make a well in center and pour in egg and water. Gradually stir dry ingredients into water and egg. When well mixed knead with hands until dough can be gathered into ball. Mahamri or Mandazi is a tradtional Kenyan/Tanzanian bread.
So that is going to wrap this up with this special food mandasi (fried bread) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
