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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey pulled salmon with oranges and fennel🧡. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Season well with salt and plenty of black pepper. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top.

Honey pulled salmon with oranges and fennel🧡 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Honey pulled salmon with oranges and fennel🧡 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook honey pulled salmon with oranges and fennel🧡 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey pulled salmon with oranges and fennel🧡:

1. Prepare 500 g salmon fillets
2. Take 90 g honey
3. Prepare 1 blood orange
4. Take 1 orange
5. Take 2 lemons
6. Take 60 ml olive oil
7. Prepare 10 g Tarragon
8. Take 10 parsley
9. Get Salt
10. Prepare Pepper

This baked salmon is like WHOA. #SymphonyOfScrumptiousness The first step is to marinate your salmon (or any fish of your choice) with miso, honey, ginger, sake (or white wine - or omit the alcohol altogether). On a baking sheet, layer sliced fennel bulb and a few orange slices. Substitute onion for the fennel, omit the orange if you'd. Tart-sweet oranges, fresh rosemary, and crushed fennel seeds add a subtle herb-citrus flavor to broiled salmon fillets.

Instructions to make Honey pulled salmon with oranges and fennel🧡:

1. Preheat oven to 150°C. To make the sauce, juice 1 lemon in a small bowl and mix with honey and olive oil. Season well with salt and plenty of black pepper.
2. Slice remaining lemon, orange and blood orange. Remove fennel fronds and reserve for serving. Remove fennel core and slice finely.
3. Line a large baking dish with enough parchment paper to fold over the top of the dish. Place sliced citrus and fennel on the baking dish. Pat the salmon dry and salt well on both sides. Lay the salmon over the citrus and fennel and pour the sauce over. Place some sprigs of parsley and tarragon on top. Fold edges of parchment paper and fold over as you would a paper bag. Bake at 150° for approx 25 min. Until the salmon just cooked through and still very juicy.
4. Before serving pull the salmon apart gently into pieces, garnish with fennel fronds, fresh parsley and tarragon! Enjoy !

Substitute onion for the fennel, omit the orange if you'd. Tart-sweet oranges, fresh rosemary, and crushed fennel seeds add a subtle herb-citrus flavor to broiled salmon fillets. Make the marinade up ahead of time and store seperately until ready to use. The mild acidity of fresh orange juice cuts the richness of salmon. Cut the salmon filet into serving size portions.

So that is going to wrap this up for this special food honey pulled salmon with oranges and fennel🧡 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!