Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, orange pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Would you like any nuts in the recipe? Pistachio Pudding Dessert Salu Salo Recipes. Mix the cornstarch with ½ cup milk. Add the cornstarch mix to the boiling milk and keep stirring for one minute to one minute and a half.
Orange pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Orange pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have orange pudding using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Orange pudding:
- Get 1 1/4 cups self raising flour sifted
- Make ready 1/2 cup light brown sugar
- Prepare 2 teaspoons vanilla extract
- Make ready finely grated zest of 2 oranges
- Prepare 1/2 cup milk
- Take 1 egg
- Take 50 g melted butter
- Prepare sauce
- Prepare 1 1/2 cups freshly squeezed orange juice
- Make ready 1/2 cup boiling water
- Get 1/2 cup caster sugar
- Prepare 2 teaspoons cornflour
Wash the Orange in cold water and wipe dry. Grate the outer yellow rind of the Orange on the finest grid of the grater. Remove the grated grind from the grater with a fork. In a saucepan, off the heat, combine the sugar, cornstarch and zest.
Steps to make Orange pudding:
- Preheat the oven to 180 degrees Celsius (355 Fahrenheit) and grease 6 individual ramekins with butter or 1 large casserole dish.
- Sift the flour into a large bowl and add the brown sugar, orange zest and stir to combine.
- In a jug combine the milk, egg and melted butter and mix to combine. Add to the flour mixture and stir until combined before dividing between the ramekins.
- To make the sauce, combine the caster sugar and cornflour and sprinkle on top of the puddings. Combine the orange juice and boiling water and gently pour over the top of the puddings before placing in the oven. Bake for 20 to 25 minutes, or until the pudding is golden.
- Serve with whipped cream or vanilla bean ice cream.
Remove the grated grind from the grater with a fork. In a saucepan, off the heat, combine the sugar, cornstarch and zest. Bring to a boil, stirring with a whisk. Gail's Orange Self-Saucing Pudding Recipe This yummy self-saucing pudding is an easy and delicious dish with a tangy, citrusy twist. You can serve it with some ice cream or a dollop of whipped cream.
So that’s going to wrap this up with this special food orange pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
