Healthy Oat and Seeds Loaf
Healthy Oat and Seeds Loaf

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy oat and seeds loaf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mix flour, oats, seeds, yeast and salt in a large bowl Pour in milk and water, and mix thoroughly to make a sticky porridge-like dough Smooth the dough into a greased, lined dough tin and place in the cold oven Take one cup warm water, combine yeast and sugar, set aside. Add oil, molasses, flax, sunflower seeds, oats, and salt. Then drain oats in a fine sieve and put back in the bowl. In a large bow, this will be your main mixing bowl, add the oat flour, sunflower seeds, pumpkin seeds, hazelnuts, quinoa (uncooked) and chia seeds.

Healthy Oat and Seeds Loaf is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Healthy Oat and Seeds Loaf is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have healthy oat and seeds loaf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Oat and Seeds Loaf:
  1. Prepare 250 ml lukewarm water
  2. Get 1 tsp instant yeast
  3. Take 1/2 tsp salt
  4. Make ready 250 gram plain/all purpose flour
  5. Prepare 30 gr organic rolled oat
  6. Make ready 50 gr pitted dates, chopped
  7. Take 25 gr pure honey
  8. Make ready 15 gr chia seeds
  9. Get 15 gr golden flaxseed
  10. Get 15 gr black sesame seeds
  11. Get 15 gr olive oil

Pair the world's best meatloaf with mashed potatoes, mac and cheese, or your other favorite sides for a cozy and nourishing meal any night of the week! Big Fat Healthy Southern Meatloaf Recipe This is the southern meatloaf recipe I grew up on, with one twist. When I was in college, a friend named Matt, made meatloaf with me and insisted we use oats instead of bread crumbs, and that's been my meatloaf secret ever since. If you want to make this.

Steps to make Healthy Oat and Seeds Loaf:
  1. Grease 1 loaf tin, and set aside. I used baking paper for easy clean up 😀
  2. Mix all ingredients in a big bowl, knead with spatula for 4-5 minutes. Dough will be sticky and heavy, this is normal
  3. Pour dough to the greased tin, sprinkle extra oat/seeds/dried cranberries on top. Set aside and let it proof for 30 minutes (until double in size)
  4. Preheat oven to 200C/392F
  5. Bake for 45 minutes, or until it sounds hollow when tapped in the middle
  6. Leave in the loaf tin for 5 minutes before move it to cool completely in wire rack
  7. Best serve warm, with cream cheese spread/assorted jam. If you keep it for the next day, spray some water on the bread and bake at 150C/302F for 10 minutes. It will be crispy and soft again.

When I was in college, a friend named Matt, made meatloaf with me and insisted we use oats instead of bread crumbs, and that's been my meatloaf secret ever since. If you want to make this. In a large bowl, combine the flour, oats, seeds, wheat germ, baking powder and baking soda and mix well. In a separate bowl, mix together the yoghurt, oil, honey and salt. Pour the wet ingredients into the dry and mix well to combine.

So that is going to wrap this up for this special food healthy oat and seeds loaf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!