Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cashew papaya srikhand. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
See recipes for Dryfruit shrikhand in oats tart too. Homemade Shrikhand Recipe Indian Sweets - Festival Foods. This Shrikhand Recipe is a popular recipe from the western Indian states of Maharashtra and Gujarat. Shrikhand is becoming known and popular all over the world because of the wonderful taste and ease in making.
Cashew Papaya Srikhand is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cashew Papaya Srikhand is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cashew papaya srikhand using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cashew Papaya Srikhand:
- Prepare 1 cup ripe papaya puree
- Take 1/4 cup crushed cashew
- Get 1 cup hung curd
- Prepare 1 tbsp warm milk
- Take 1 pinch cardamom powder
- Prepare 1/4 cup sugar powder
Bring to the boil and cook until the sugar syrup is a pale golden colour. Pour over the cashew nuts laid out on a silicone sheet. Cashew pakoda is hubby's favourite one. He loves any crunchy pakoda with his cup of tea.
Steps to make Cashew Papaya Srikhand:
- Combine all the ingredients.
- Refrigerate for about 2 hours.
- Keep it at normal temperature for 30 minutes before serving.
Cashew pakoda is hubby's favourite one. He loves any crunchy pakoda with his cup of tea. Specially this one turns out very close to bakery style one. The main point for crunchy yet melt in mouth pakoda is to make the dough really stiff, so use less water. Shrikhand recipe, a chilled summer dessert made using thick curd/yogurt in saffron flavored milk and some more sweet flavors.
So that’s going to wrap it up with this special food cashew papaya srikhand recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
