Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato stack. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato stack is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato stack is something which I have loved my whole life.
Using a silicone brush, lightly brush the potatoes with some of the oil mixture. Sprinkle some thyme leaves on top. Bake until the edges of the potatoes are. Potato stacks are roasted potatoes stacked up vertically, usually in a muffin tin.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato stack using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato stack:
- Take 2 large baking potatoes
- Prepare 100 g unsalted butter
- Get salt and pepper
- Make ready rosemary and thyme
A mandoline is key for getting extra thin, consistent slices. Most mandolines are very safe and come with a hand guard to make slicing easier and safer. Working quickly, stack potato slices in each muffin cup. Add ½ cup finely grated Parmesan to the butter mixture before tossing with potatoes.
Instructions to make Potato stack:
- Peel and slice the potatoes with a mandoline. Do not get rid of the peels, they make a great alternative to chips. Dry the potato slices and add to a bowl.
- Melt your butter and add salt, pepper and the herbs. Pour on your potato slices and toss with your hands, making sure these have all been covered nicely. In the process your butter could solidify, but do not worry. Few seconds in the microwave should do the trick.
- 'Stack' the slices, not to tightly, one after the other following the shape of your chosen oven dish and bake at 200 C for about 50 minutes or until crispy.
Working quickly, stack potato slices in each muffin cup. Add ½ cup finely grated Parmesan to the butter mixture before tossing with potatoes. In a large bowl, combine potato slices, butter, salt, and pepper; toss gently until evenly coated. Stack potato slices to the top in each muffin cup. In a small saucepan over medium-low heat, combine heavy cream, garlic, rosemary, and nutmeg and heat just until hot.
So that is going to wrap it up for this special food potato stack recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
