Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coffee bun. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coffee Bun is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Coffee Bun is something that I’ve loved my whole life. They’re fine and they look wonderful.
Get Coffee Bun at Target™ Today. Pipe a layer of coffee buttercream on top of each bun, in a coil-like pattern. Starting from the center going out until the top half is fully covered. Coffee Buns are buns with coffee buttercream topping!
To get started with this recipe, we have to first prepare a few components. You can have coffee bun using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coffee Bun:
- Take 125 ml milk
- Prepare 20 ml water
- Prepare 4 g dry yeast
- Get 1 egg
- Take 240 g bread flour
- Get 30 g plain flour
- Prepare 30 g melted butter
- Take Pinch salt
- Prepare Topping
- Get 1 tbsp instant coffee
- Take 50 g butter
- Take 50 g plain flour
- Get 50 g sugar
- Make ready 1 egg
- Prepare Filling
- Make ready 30 g cold salted butter, cut into 6 cubes
It is initially popular in Singapore and Malaysia, and has now spread its popularity all over Asia. A homemade coffee bun is one of my favorites snacks. I love having one with a cup of coffee while I sit down with a good book or magazine. I remember when I was living in Malaysia, I used to go to a bakery called the Lavender Bakery every weekend just for their coffee buns.
Instructions to make Coffee Bun:
- Combine the water and milk and warm up slightly. Add yeast and dissolve it, set aside till bubbly.
- Place all items for the dough in the stand mixer bowl, pour in the yeast mixture and knead for 10 minutes. Cover the dough and Set aside to rise (doubled in size)
- Knock back risen dough and divide into 6 balls and flatten slightly and place in a cube of butter into each buns, cover up and roll back into balls. Set aside to rise.
- Dissolve the instant coffee with a teaspoon of water. Place all the topping item in the mixer bowl and whisk till creamy pipeable consistency.
- Pipe topping in circular motion on top of the risen buns. Bake in the oven at 175 Celsius for about 20 minutes.
I love having one with a cup of coffee while I sit down with a good book or magazine. I remember when I was living in Malaysia, I used to go to a bakery called the Lavender Bakery every weekend just for their coffee buns. The crispy outer shell is made from coffee frosting that is piped like a spiral shape on top of the buns. That mocha frosting will melt and drip into the sides of the bun all the way to its' feet during baking. This Coffee Buns are a must-try!
So that’s going to wrap it up for this exceptional food coffee bun recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
