Papaya ladoo Low calorie Motichur ladoo
Papaya ladoo Low calorie Motichur ladoo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, papaya ladoo low calorie motichur ladoo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Papaya ladoo Low calorie Motichur ladoo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Papaya ladoo Low calorie Motichur ladoo is something which I’ve loved my entire life.

Papaya ladoo Low calorie Motichur ladoo Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, papaya ladoo low calorie motichur ladoo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty.

To begin with this recipe, we must first prepare a few ingredients. You can have papaya ladoo low calorie motichur ladoo using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Papaya ladoo Low calorie Motichur ladoo:
  1. Take 1 1/2 cup ripe papaya pulp
  2. Make ready 1 1/2 cup dry coconut powder
  3. Prepare 1 tbsp ghee
  4. Get 1/2 cup sugar
  5. Make ready 1 tsp cardamom powder
  6. Make ready Handful chopped dry fruits like pistachios to garnish

Slowly let the boondi batter fall in the oil and cook them on a low flame, till properly cooked. Once done, place the boondi on a tissue paper to remove excess oil. The Motichur laddu recipe also uses the same basic method but to mix the batter we use milk instead of water. Also, orange food color is used for bright reddish-orange laddus.

Steps to make Papaya ladoo Low calorie Motichur ladoo:
  1. Take all the ingredients as mentioned.Take a pan and warm ghee in it.
  2. Add papaya pulp,use ripe papaya for better taste and it is naturalsweet so we will require less sugar.Saute puree for 3 to 4 mins in a slow flame.
  3. Add sugar to the same pan and mix well and saute it with papaya pulp
  4. After 3 to 4 mins,add dry coconut powder and mix it well and saute it till mixture separates from pan.
  5. Add cardamom powder and cook it for few secs by mixing it in slow flame.Cool the mixture.
  6. Make laddus from this mixture and garnish it with chopped pistachios.

The Motichur laddu recipe also uses the same basic method but to mix the batter we use milk instead of water. Also, orange food color is used for bright reddish-orange laddus. The Motichur Boondis are either crushed manually or made tiny using a special ladle. I have seen a unique ladle with tiny slots specially made for Motichoor laddu. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.

So that is going to wrap this up with this special food papaya ladoo low calorie motichur ladoo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!