Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach soup is something that I have loved my whole life.
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado Directions In a large skillet, heat the olive oil over medium heat. Make soup In a large pot or dutch oven over medium heat, heat oil.
To get started with this particular recipe, we must prepare a few components. You can have spinach soup using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach soup:
- Get 250 gm spinach
- Get 1 small piece of ginger
- Prepare 1 ttsp black pepper powder
- Make ready Punch of sugar
- Take 1 tsp black salt
- Take Salt to taste
- Make ready 1 tbsp corn flour
- Make ready 1-2 tbsp home cream (malai)
In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese.
Steps to make Spinach soup:
- Wash the spinach properly with water 3 times
- Drain the water and cook the spinach for only 5 mins
- Make puree after it is cooled down with a piece of ginger
- In a kadai add the puree and add water and cook it even add black pepper, black salt sugar and salt.
- After a boil add corn flour mixed with little water
- Let 1 boil come ur soup is ready
- Serve it hot with a spoonfull cream garnishing on it
In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.
So that’s going to wrap this up for this special food spinach soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
