Olive and onion bread
Olive and onion bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, olive and onion bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a skillet, heat oil over medium-high heat. Greek Olive and Onion Bread Many Greek breads are associated with specific religious holidays: the most famous of these are Tsoureki, a golden braid enclosing colorful dyed hard-boiled eggs, at Easter; and citrus and spice Christopsomo, at Christmas. Combine the bread flour, salt, sugar, dill, garlic powder, olives, and cooked onions in a large bowl and mix well. Mix well until the ingredients have pulled together and have formed a sticky dough.

Olive and onion bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Olive and onion bread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have olive and onion bread using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Olive and onion bread:
  1. Make ready 3 3/4 cups bread flour
  2. Take 1 Tbsp instant yeast
  3. Prepare 2 Tbsp sugar
  4. Get 1 tsp salt
  5. Get 2 Tbsp olive oil
  6. Get 1 cup warm water
  7. Take 1 medium onion
  8. Take 3/4 cup chopped black olives

Add the olives, chopped onion, oregano, garlic and tomato paste together and grind in a little black pepper to taste. In a large bowl, combine the first six ingredients. Cut bread in half lengthwise; place on an ungreased baking sheet. The Olive, Coriander and Onion bread used olive oil in place of the butter in the White Cob, but otherwise the method looked pretty much the same apart from the shaping.

Instructions to make Olive and onion bread:
  1. Thoroughly mix flour,yeast, salt and sugar together
  2. Add water and oil bit by bit to make a soft dough
  3. Knead the dough till smooth, shiny and elastic
  4. Roll in into a rectangle and spread onions and olives
  5. Roll back and knead gently to everything is evenly distributed. Add a bit of flour if too moist
  6. Make a round ball with the dough, put in your baking tin cover and put in a warm place to rise for about an hour. Garnish with sesame seeds
  7. Preheat oven for 20minutes at 200°C
  8. Bake the bread for 35-45mins till crust is golden and firm

Cut bread in half lengthwise; place on an ungreased baking sheet. The Olive, Coriander and Onion bread used olive oil in place of the butter in the White Cob, but otherwise the method looked pretty much the same apart from the shaping. I added in the chopped onion, coriander and olives before the final proving, but at this point the dough looked horribly wet. Slice the green onions into thin pieces. Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl.

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