Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy shoyu ramen (easy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Inspired by my favorite ramen condiment, found at Chuko in Brooklyn, this is a take on Japanese chili oil with savory pieces of garlic confit gummies and tiny pops of sesame. Spicy chashu shoyu ramen is for those that love spicy ramen and love some heat with their meal!

Spicy Shoyu Ramen (Easy) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spicy Shoyu Ramen (Easy) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Prepare Broth
  2. Make ready 1.5 inch Ginger
  3. Prepare 2 cloves Garlic
  4. Get 2 tbps Sesame Oil
  5. Take 2 tsp Dou Ban Jiang Sauce
  6. Make ready 4 cups Water
  7. Get 1 pod Knorr Chicken Stock
  8. Take 1.5 tsp Dashi Powder
  9. Take 0.5 tsp Salt
  10. Get 1 tsp Sugar
  11. Prepare 2.5 tsp Soy Sauce
  12. Take 0.5 tsp Mirin
  13. Get Noodles
  14. Take Ramen Noodles (Fresh or Instant)
  15. Make ready Toppings
  16. Take Chashu
  17. Take Marinated Egg
  18. Prepare Japanese Fish Cake
  19. Make ready Bamboo Shoots
  20. Get Black Fungus
  21. Take Nori Seaweed
  22. Prepare Shredded Leak
  23. Prepare Chopped Spring Onions

This is the first installment in my East series. It is popular in Japan, Hawaii, and becoming more popular in the mainland U. It is a beautiful dish that can be made about a million different ways. To make ramen eggs, bring water to a boil.

Instructions to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

It is a beautiful dish that can be made about a million different ways. To make ramen eggs, bring water to a boil. Put a cold egg in and reduce water to a simmer. Gently take off the egg shells and cut egg into two halves. Perfect topped with soft boiled eggs, green onions, nori, or chicken, pork or tofu, it's an excellent and budget friendly lunch.

So that is going to wrap it up with this exceptional food spicy shoyu ramen (easy) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!