Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, orange marmalade – boiled orange method – two ingredients recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I've shared an excerpt below, along with the author's preferred orange marmalade recipe. (Some spacing and subheadings added for readability.) Stack the orange slices and cut them into quarters. Many traditional marmalade recipes have you remove all the peel, boil it a time or two, and then separate the zest from the pith. That method can be messier, more complicated, and less flavorful than simply taking a bit of time to carefully zest the fruit, remove the pith, and then cut out sections of oranges. Combine two favourite citrus fruits, oranges and lemons, to make this delicious marmalade.
Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook orange marmalade – boiled orange method – two ingredients recipe using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe:
- Prepare 500 gms Orange (mandarins)
- Take 1/2 cup Sugar
Place soaked oranges into a deep saucepan and bring to the boil. Tip: The seeds can be tied into a muslin bag or placed in a strainer over the water during the boiling process. Boil gently over medium heat until the rind is softened to your taste. While the oranges are boiling, warm your sugar in a baking tray in the oven.
Instructions to make Orange Marmalade – Boiled Orange Method – Two Ingredients Recipe:
- Boil whole orange (with skin) in a pressure cooker with 2 cups of water (cook in low flame till one whistle). - After boiling allow orange to cool down completely. Then remove its pulp and remove pith from the skin. Finely chop the skin into thin strips. - Grind orange pulp (it will yield 2 cups) without water and combine with sugar in a deep saucepan. - Cook until marmalade gets thick and stir after every 2 minutes. - Store marmalade in a clean and dry glass jar.
- Tips : - - Pour a few drops of prepared marmalade on a plate if it spreads then it’s not ready if it stays firm without moving then marmalade is ready. - Allow marmalade to cool completely. Then store in a clean and dry glass jar. - Keep marmalade in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months.
Boil gently over medium heat until the rind is softened to your taste. While the oranges are boiling, warm your sugar in a baking tray in the oven. Add sugar to citrus mixture and mix until well combined. Keep a close eye on the marmalade. The mixture should darken in color.
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