Orange Mousse & Orange Jelly
Orange Mousse & Orange Jelly

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, orange mousse & orange jelly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Orange Mousse & Orange Jelly is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Orange Mousse & Orange Jelly is something that I’ve loved my entire life.

Mix in orange juice and orange peel. Slowly whisk the egg mixture into the hot milk. Beat whipping cream in a large bowl until frothy; gradually. Fluffy, cold, lightly vanilla scented Creamy Orange Mousse is a dream dessert for me.

To begin with this particular recipe, we must first prepare a few ingredients. You can have orange mousse & orange jelly using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Orange Mousse & Orange Jelly:
  1. Take Orange Mousse
  2. Make ready 140 g (4.9 oz) orange juice with pulp
  3. Get 3 Tbsp granulated sugar
  4. Make ready 5 g (1 and 2/3 tsp) powdered gelatin
  5. Make ready 3 Tbsp water (for gelatin)
  6. Take 135 g (4/7 us cup) heavy cream
  7. Make ready Orange Jelly
  8. Take 150 g (5.3 oz) orange juice with pulp
  9. Make ready 2 Tbsp granulated sugar
  10. Take 3 g (1 tsp) powdered gelatin
  11. Make ready 1 Tbsp water (for gelatin)
  12. Take 1/3 tsp rum
  13. Prepare Jelly for Topping
  14. Take 4 g (1 and 1/3 tsp) powdered gelatin
  15. Get 2 Tbsp water (for gelatin)
  16. Make ready 3.5 Tbsp water + 2/3 tsp lemon juice + 1.5 tsp granulated sugar
  17. Prepare 3 Tbsp water + 1 Tbsp maple syrup

Top with whipped cream to complete the perfect dessert to cool you down. Let's talk for a minute about how we achieve that traditional "creamsicle" flavor. A creamsicle bar that you might find at the grocery store typically has a vanilla ice cream base and is coated with flavored orange ice. Orange Chocolate Mousse This easy-to-make dessert is one of my favorites to serve.

Steps to make Orange Mousse & Orange Jelly:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/2touQnbP3mY
  2. 【Orange Mousse】Whip the heavy cream while cooling with ice water until it becomes heavy. Let it sit in a fridge. Soak gelatin in the water; set aside. Please put water first and sprinkle gelatin over to prevent unevenness.
  3. Pour orange juice in a small bowl. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
  4. Melt the gelatin in the microwave little by little (600W, 5-10 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Cool it in ice water to 25℃ / 77 F while stirring.
  5. Transfer the orange juice mixture to a large bowl. Take the heavy cream out from the fridge. Add the heavy cream to the orange mixture in 4 parts, and stir well each time. If it becomes uneven, please stir with a whisk.
  6. Pour the mousse mixture in each glass. Stir with bamboo skewers to flatten. Leave in a fridge for 1 hour to set.
  7. 【Orange Jelly】 Soak gelatin in the water; set aside. Add granulated sugar to the orange juice and mix roughly. Microwave it at 600W for 30-40 sec and stir well to melt the sugar.
  8. Add rum and stir. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Add the melted gelatin to the orange juice. Stir well. Let it cool to room temperature and pour in each glass.
  9. Place a sheet of paper towel gently on the top of each glass and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
  10. 【For Topping】 Soak gelatin in the water; set aside. Put 3 Tbsp water and 1 Tbsp maple syrup in a container. Put 3.5 Tbsp water, 2/3 tsp lemon juice, and 1.5 tsp granulated sugar in another container.
  11. Microwave the lemon mixture at 600W for 20-30 sec and stir well to melt the sugar. Stir well the maple syrup mixture too.
  12. Melt the gelatin in the microwave little by little (600W, 5 sec each) so as not to boil. Put half into one mixture and the other half into the other mixture. Place a sheet of paper towel gently on the top and take off the sheet slowly to remove the scum. Leave in a fridge for 1 hour to set.
  13. Stir the lemon jelly and maple jelly up with a fork to crush it. Top each glass with the crushed jelly. Done!

A creamsicle bar that you might find at the grocery store typically has a vanilla ice cream base and is coated with flavored orange ice. Orange Chocolate Mousse This easy-to-make dessert is one of my favorites to serve. Set it over a pan of simmering water just until the chocolate melts. Heat over low heat, stirring frequently, until clear and gelatin is dissolved. Stir in orange liqueur and orange peel.

So that’s going to wrap it up with this special food orange mousse & orange jelly recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!