Chicken biryani
Chicken biryani

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken biryani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice. Add the chicken and turn to coat.

Chicken biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken biryani is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken biryani using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken biryani:
  1. Take 1 cup Rice soaked
  2. Prepare 500 gm Chicken
  3. Get 1 Onion
  4. Make ready 1 teaspoon Salt
  5. Make ready 1/2 teaspoon Red chilly powder
  6. Get 1 teaspoon Biryani masala
  7. Make ready 1 teaspoon Ginger garlic paste
  8. Get 1 Lemon juice
  9. Take 1 cup Curd
  10. Make ready 1 tablespoon Ghee
  11. Take Bay leaf 1

Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Chicken Rice Have you ever tried making Indian biryani at home?

Instructions to make Chicken biryani:
  1. Take a bowl. Add chicken in it. Add curd, ginger garlic paste and spices. Mix well
  2. Add lemon juice in it and mix well. Keep aside for 30 min.
  3. Take a bowl and add soaked rice in it.
  4. Now take a cooker. Add ghee in it.
  5. Add bay leaf, cinnamon stick and green cardamon in it.
  6. Add onions in it and saute until golden brown.
  7. Now add marinated chicken in it. Keep stiring for 5-10 min.
  8. Add rice in it. Mix well. Add all spices and mix well.
  9. Add 3 glass of water. Now close the lid and cook for 2 whistle.
  10. Let the pressure release. Its ready. Serve hot.

The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Photography Credit: Prerna Singh Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy.

So that is going to wrap this up for this exceptional food chicken biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!