Orange Malpua
Orange Malpua

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange malpua. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Orange Malpua is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Orange Malpua is something that I’ve loved my whole life.

You are a great chefs, such lovely creations. Malpua infused with zesty orange is an ultimate dessert prepared by Chef Kabita on Britannia Dessert Carnival. It a mouth-watering Indian pancake fried to perfection to stimulate your taste buds like never before. Watch and learn how to make Orange Malpua in just a few steps and if you've enjoyed the recipe let us know in the comments below.

To begin with this recipe, we have to first prepare a few components. You can cook orange malpua using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Orange Malpua:
  1. Make ready 1 cup all-purpose flour
  2. Get 1 cup fine semolina
  3. Take 1/4 cup milk
  4. Prepare 1 tsp kesar
  5. Make ready 1/2 cup grated khoya
  6. Prepare Pinch cardamom powder
  7. Take Pinch baking powder
  8. Get 1 cup orange juice
  9. Make ready 1/4 tsp orange zest
  10. Take 1 tbsp sugar
  11. Make ready Ghee for frying the malpua For sugar syrup -
  12. Get 2 cup sugar
  13. Get 2 &1/2 cup water
  14. Get 1/4 tsp cardamom powder
  15. Make ready 1 small lemon wedge

But there are many versions to this simple dessert where the ingredients differ from region to region and from one individual to the other.. Do the same with the rest of the batter. Spread this syrup in a circular on the serving plate. MALPUA INFUSED WITH FRAGRANT ORANGE SYRUP.

Steps to make Orange Malpua:
  1. In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan
  2. E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot
  3. Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve…

Spread this syrup in a circular on the serving plate. MALPUA INFUSED WITH FRAGRANT ORANGE SYRUP. Malpua is a sweet loved as a dessert or a festive snack, resembles a pan cake which has been drenched in a resplendent hot sugary syrup, is loved in India, Pakistan and Bangladesh. Having lived in the Eastern part of India for a considerable amount of time my rendezvous with MALPUA has been quite frequent. For Malpua - You will need milk, khoya (milk solid), maida (all-purpose flour), fennel seeds, sugar, salt, baking powder, and ghee to make this dessert.

So that’s going to wrap it up for this exceptional food orange malpua recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!