Coffee Cupcakes
Coffee Cupcakes

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, coffee cupcakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Check Out Cupcake Coffee Mugs On eBay. Fill Your Cart With Color Today! The frosting is great for piping and holds its shape well and we love how shiny it is too! Get your caffeine fix in the morning with these coffee cupcakes.

Coffee Cupcakes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Coffee Cupcakes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have coffee cupcakes using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coffee Cupcakes:
  1. Prepare 125 g Butter *softened
  2. Take 1/2 cup Caster Sugar
  3. Take 2 tablespoons Condensed Milk *optional
  4. Get 1 pinch Salt
  5. Prepare 2 Eggs *at room temperature
  6. Get 2 tablespoons ground Coffee Beans
  7. Get 1 & 1/2 tablespoons Boiling Water
  8. Get 1/2 cup Milk
  9. Take 1 & 1/2 cups Self-Raising Flour
  10. Get Coffee Butter Cream
  11. Take 60 g Unsalted Butter *softened
  12. Make ready 1 cup (about 150g) Icing Sugar
  13. Make ready 1 pinch Salt
  14. Prepare 2 teaspoon Instant Coffee Granules *mixed with 2 teaspoon Hot Water
  15. Prepare 2 teaspoons Rum, Bourbon, Brandy, or etc
  16. Prepare 1/2-1 teaspoon Milk *only if required

Coffee infused cupcakes filled with whipped mocha ganache and topped with coffee buttercream frosting. This post is Sponsored by Single Edition Media on behalf of KitchenAid. These coffee cupcakes have an intense coffee flavor and toasted marshmallow meringue frosting tops them off. The bold coffee flavor in these cupcakes is from the use of hot brewed coffee in the recipe - one of my favorite ways to make coffee desserts!

Instructions to make Coffee Cupcakes:
  1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
  2. Mix finely ground Coffee Beans and Boiling Water in a small bowl, and set aside.
  3. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
  4. Add Eggs, one at a time, beating well after each addition. Add Coffee mixture, Milk and Self-Raising Flour, and mix with a spatula or large metal spoon until just combined. DO NOT over-mix.
  5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
  6. To make Coffee Butter Cream, place softened Unsalted Butter in a mixing bow, add all other ingredients except Milk, and mix well. If the cream is too thick, add a small amount of Milk, and mix well until smooth.
  7. Spread the Coffee Butter Cream on the cooled cupcakes. You may prefer piping out the cream using a piping bag.

These coffee cupcakes have an intense coffee flavor and toasted marshmallow meringue frosting tops them off. The bold coffee flavor in these cupcakes is from the use of hot brewed coffee in the recipe - one of my favorite ways to make coffee desserts! This post was sponsored by Hamilton Beach. The recipe and opinions are all mine. The moist, delicate Irish Coffee Cupcakes are flavored with espresso and brown sugar and topped with billowy whipped-cream frosting spiked with whiskey.

So that’s going to wrap this up with this special food coffee cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!