Fluffy Dinner Rolls
Fluffy Dinner Rolls

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, fluffy dinner rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Get fluffy, tender dinner rolls from standard ingredients. The unorthodox method is easy and requires little kneading. Somehow a lidded plastic bowl magically simplifies the process. Continue adding flour until a soft dough forms.

Fluffy Dinner Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fluffy Dinner Rolls is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fluffy dinner rolls using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fluffy Dinner Rolls:
  1. Get A. Tangzhong
  2. Make ready 60 g bread flour
  3. Get 300 ml full cream milk
  4. Get B. Bread Dough
  5. Make ready 150 ml full cream milk - microwave for 15 - 30 sec or heat until just warm on stove
  6. Get 1 egg yolk - lightly beaten
  7. Get 2 tbsp butter or oil/corn oil
  8. Get 1 1/2 tbsp sugar
  9. Take 1 tsp salt
  10. Prepare 540 g bread flour
  11. Prepare 1 tsp bread improver (optional)
  12. Prepare 2 1/4 tsp INSTANT dried yeast
  13. Get C. Glazing
  14. Make ready 2 tbsp full cream milk
  15. Get 1 tbsp butter - melted

And no instant yeast necessary, regular active dry yeast is what I use. These rolls are soft and pillowy and full of buttery flavor! This is my favorite recipe to make for dinner on a weeknight because it is so easy to put together! These fluffy dinner rolls are easy to make and turn out perfectly every single time.

Steps to make Fluffy Dinner Rolls:
  1. Note: This recipe uses INSTANT dried yeast that does not need to be dissolved in liquid. If using active dried yeast, mix it with liquid and sugar. Leave to proof for 5-10minutes before using.
  2. A. Tangzhong - Mix flour and milk in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it thickens. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan or it turns into a thick paste. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or few hours before baking.
  3. B. Dough - Using a bread maker, pour scalded milk in a bread pan. Put tangzhong in followed by the rest of the ingredients in B in the exact order listed. Press ‘dough’ setting and leave until it beeps and stops. Move to step 5.
  4. The same order of mixing the ingredients applied if using a stand mixer with dough hook attachment. Since this recipe uses INSTANT yeast, skip dissolving yeast in the liquid. Mix and knead until dough is elastic and not breaking if stretched. Transfer to a lightly greased bowl and cover with greased cling film. Leave to rise for 1 - 1 1/2 hours or until dough doubled in size. Proceed to step 5.
  5. Transfer dough to a generously floured worktop. Dust dough and hands before working on the sticky dough. Punch down the dough and divide into 16 equal portions. Roll each portion into ball. Place rolls on a lightly greased baking tray and cover with lightly greased plastic food wrap. Allow rolls to rise again in a warm area for 40 minutes or until they doubled in size. Meantime, preheat oven to 160°C - 170°C, depending the oven, adjust accordingly as appliance varies.
  6. Remove wrap/cling film and brush tops of rolls with milk. Bake at 160°C - 170°C for 15-20 minutes or until rolls are lightly browned and hollow when tapped. Remove from the oven and brush tops with melted butter. Immediately, transfer rolls to a cooling rack. Leave to cool completely before storing.

This is my favorite recipe to make for dinner on a weeknight because it is so easy to put together! These fluffy dinner rolls are easy to make and turn out perfectly every single time. Every bite is the perfect combination of sweetness and buttery saltiness, and they are soft and fluffy but still substantial and dense (if that makes sense). It took me six years of testing and tasting to finally land on this recipe for the best dinner rolls EVER. Light, fluffy, buttery dinner rolls are impossible to resist.

So that is going to wrap this up with this exceptional food fluffy dinner rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!