Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato masala. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato masala or aloo masala is a dish made by sauteing boiled potatoes. It is usually eaten with poori or dosa. It can also be stuffed in wraps & sandwiches. Instructions included for stovetop & instant pot.
Potato masala is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Potato masala is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook potato masala using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Potato masala:
- Prepare 5 0nions
- Prepare 6 potatoes
- Take 1 tomato
- Get 6 green chillies
- Prepare 1 cinnamon stick
- Get 1 clove
- Prepare 1 tsp fennel seeds
- Prepare Ginger_ 1 finger size
- Prepare 3 cloves Garlic _
- Get 1 tsp urad dall
- Take 1 tsp chana dall
- Get 1/2 tsp mustard seeds
- Take 1 stem of curry leaves
- Make ready 1 stem of mint leaves
- Get 2 stems of coriander leaves
- Take 1 tbsp gram flour
- Take Water_ required
- Get 1/2 tsp red chilli powder
- Get Salt and turmeric required
Make it as a stuffing for masala dosa, serve it as a flavorful side dish, or even heat some up for a savory breakfast. Potato Filling for Masala Dosa, is an Indian side dish curry recipe made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies for dosa. This Aloo Masala is served mostly with savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney, sweet-sour tamarind sambar. Potato Masala is a thin gravy-based side dish made with mashed potatoes and very few Indian spices.
Steps to make Potato masala:
- Peel, wash and boil the potatoes
- Remove the potatoes from water and keep the water aside
- Mash the potatoes slightly to small pieces and keep it aside
- Now slice onions, tomatoes and slit green chillies
- In a pan pour oil put mustard seeds, urad dall and chana dall, cinnamon, fennel seeds and clove
- Then put onions, green chillies and curry leaves
- Fry the onions nicely.
- Then add ginger garlic paste, tomatoes, salt, turmeric powder, red chilli powder and fry nicely
- Then add mint leaves, potatoes and water
- Cover it and cook for five minutes
- Then take quater cup of water and mix with gram flour with out lumps
- Add gram flour water to the potatoes. Mix well and boil it for a minute
- Turn off the flame and garnish with finely chopped coriander leaves
- Potato masala is ready to enjoy with poori
This Aloo Masala is served mostly with savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney, sweet-sour tamarind sambar. Potato Masala is a thin gravy-based side dish made with mashed potatoes and very few Indian spices. This creamy and comforting side dish is often served with Pooris. Poori and potato masala or aloo masala curry is my family favorite weekend brunch or breakfast recipe. This delicious Potato Masala is so easy to make as a one-pot dish in the instant pot or stovetop.
So that’s going to wrap it up with this exceptional food potato masala recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
