Swiss_chard_pastry_triangles
Swiss_chard_pastry_triangles

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, swiss_chard_pastry_triangles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Swiss_chard_pastry_triangles is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Swiss_chard_pastry_triangles is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a pot add sufficient amount of water with a little salt, bring to a boil. Turn off or reduce heat to low Notes: usually we cook the white swiss chard * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. Basic Cake With Cream Chese And Chocolate Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, basic cake with cream chese and chocolate.

To begin with this recipe, we have to prepare a few ingredients. You can have swiss_chard_pastry_triangles using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Swiss_chard_pastry_triangles:
  1. Make ready Dough Ingredients:
  2. Make ready 3 cups flour
  3. Take 3/4 cup liquid milk
  4. Prepare 1/4 cup water
  5. Take 1/4 cup vegetable oil
  6. Get 1/2 tsp instant yeast
  7. Prepare 1/4 tsp salt
  8. Take Filling ingredients:
  9. Take 1 kg swiss chard (silik)
  10. Take 2 onions medium size
  11. Make ready 1/4 cup olive oil
  12. Take 3 tbsps lemon juice
  13. Get 1 tsp semac
  14. Take 1/2 tsp salt
  15. Take 1/4 tsp cayenne pepper
Instructions to make Swiss_chard_pastry_triangles:
  1. Dough: mix flour with other ingredients and knead until dough is well formed.
  2. Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
  3. Filling preparation: - - wash and chop swiss chard finely.
  4. In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
  5. In an another bowl, put swiss chard, add salt and rub well
  6. Then Squeeze.
  7. Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
  8. Strain the filling to get rid of liquids.
  9. Pastry triangles preparation: - - cut dough into equal balls.
  10. Cut dough into equal balls.
  11. Roll each ball to have round shape.
  12. Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
  13. Transfer to a baking tray.
  14. Bake in preheated oven on 180° until they become goldish in color.

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