🍞Whole Wheat Bread🍞
🍞Whole Wheat Bread🍞

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🍞whole wheat bread🍞. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Flour a flat surface and knead with whole wheat flour until not real sticky - just pulling away from the counter, but still sticky to touch. Add the oil, sugar, molasses, salt and remaining water. This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best!

🍞Whole Wheat Bread🍞 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. 🍞Whole Wheat Bread🍞 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🍞whole wheat bread🍞 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 🍞Whole Wheat Bread🍞:
  1. Take 1 large egg, whisked
  2. Make ready 388 g (3 cups) wholew heat flour
  3. Make ready 2 tbsp (30 g) sugar
  4. Prepare 2 & 1/4 tsp (7g) instant dry yeast
  5. Make ready 1/2 tsp salt
  6. Prepare 250 ml (1 cup) warm milk
  7. Make ready 3 tbsp (50 g) soft butter
  8. Take Pan : Loaf pan 24 x 12 x 6 cm

It yields a loaf that is tall and soft, yet sturdy. For my version of this recipe, I wanted to make a whole wheat sandwich bread with a soft crumb and light but sturdy texture. The biggest challenge of making whole wheat bread is to get the soft, and fluffy texture with good volume. In this article, I want to share with you how do we make our whole wheat loaf in our cafe, by using the TangZhong method similar for the Japanese milk buns, one the most fluffy and souffle-like texture oriental buns.

Steps to make 🍞Whole Wheat Bread🍞:
  1. Extra flour and little milk/water in case you need it - Extra butter or cooking spray for grease the loaf pan. - - Oven temperature: 180°C (350°F) - Baking time: 35 - 45 minutes, an oven may vary.
  2. #Method: - - In a mixing Bowl add flour, sugar, warm milk, egg, yeast, salt. Mix. - Add egg and warm milk. Mix and add the soft butter. Continue mixing until combined. Add flour if too sticky, add milk if too dry.
  3. Transfer to the counter, knead the dough until smooth, about 5 minutes or more. - Put in the bowl and cover for an hour. Depending on your room temperature or somewhere warm place. - When the dough is ready, put back on the counter, flatten divided in 4 equal parts and roll out using a rolling pin into a rough rectangle.
  4. Roll the rectangle dough into a small log repeat process three other parts of the dough. - Put the rolled dough seam side down in greased loaf pan. Cover 2-3hrs. - Bake at 180°C (350°F) preheated oven, 35 - 45 minutes. - Brush with melted butter hot bread enjoy with soup.🍜

The biggest challenge of making whole wheat bread is to get the soft, and fluffy texture with good volume. In this article, I want to share with you how do we make our whole wheat loaf in our cafe, by using the TangZhong method similar for the Japanese milk buns, one the most fluffy and souffle-like texture oriental buns. This Best Homemade One Hour Whole Wheat Bread is made with such simple ingredients — whole wheat flour, warm water, yeast, honey, oil and salt. This bread is filled with all natural ingredients and no sugar! It is healthy, hearty, and delicious.

So that’s going to wrap it up for this exceptional food 🍞whole wheat bread🍞 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!