Purple Sweet Potatoes Bread with butter&milk filling
Purple Sweet Potatoes Bread with butter&milk filling

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, purple sweet potatoes bread with butter&milk filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients) In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. Purple sweet potato dough In the mixer, add all the water roux, and all the other ingredients under bread, except for the butter.

Purple Sweet Potatoes Bread with butter&milk filling is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Purple Sweet Potatoes Bread with butter&milk filling is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:
  1. Prepare Bread Dough
  2. Take 200 gr bread flour
  3. Prepare 50 gr all purpose/plain flour
  4. Get 100 gr steamed purple sweet potatoes
  5. Get 1 tsp instant yeast
  6. Make ready 1 egg
  7. Prepare 45 gr sugar
  8. Make ready 1 tbsp milk powder
  9. Get 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
  10. Get 35 gr butter
  11. Make ready 1/4 tsp salt
  12. Make ready Butter and Milk Filling
  13. Get 25 gr plain flour
  14. Take 50 gr icing sugar
  15. Take 50 gr milk powder
  16. Get 75 gr unsalted butter
  17. Get 1/4 tsp salt

Add in salt, butter, milk and knead till dough is smooth and elastic. Purple sweet potato Japanese milk bread.. by .foodie.yuki. Recipe Ingredients for one big loaf. Combine flour, baking soda, salt, cinnamon and nutmeg.

Instructions to make Purple Sweet Potatoes Bread with butter&milk filling:
  1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
  2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
  3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
  4. Divide the dough and shape it according to your preference.
  5. For me, I weight it about 50 gr each.
  6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
  7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
  8. Butter and milk filling: combine all ingredients together.
  9. The bread is very soft even when we keep for the next day.

Recipe Ingredients for one big loaf. Combine flour, baking soda, salt, cinnamon and nutmeg. You may store purple sweet potatoes the same way you store regular potatoes: in a cool, dry place. But keep in mind that they have a shorter lifespan than regular potatoes. I have been experimenting with different quantities of mashed sweet potatoes and butter.

So that is going to wrap this up for this special food purple sweet potatoes bread with butter&milk filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!