🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀
🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 is something which I have loved my entire life. They’re fine and they look fantastic.

Great recipe for 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀. See recipes for 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 too. In larger pan over medium-high heat add potatoes, can of soup, two cans of water (from soup can), onion, carrot, corn, Old Bay, Salt, Vinegar, Pepper. Stir until smooth, while bringing to a boil.

To get started with this recipe, we must prepare a few ingredients. You can cook 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀:
  1. Take 250 g (2 cups) all-purpose flour
  2. Make ready 25 g(2 tbsp) sugar
  3. Prepare 125 ml(1/2 cup) warm milk
  4. Prepare 5 g(1-1/2 tsp) instant dry yeast
  5. Make ready 1 tsp salt
  6. Prepare 1 egg beaten
  7. Prepare 56 g (4 tbsp) softened unsalted butter
  8. Get 50 g (1/2 cup) grated cheese Cheddar or mozzarella
  9. Take 25 g(2 tbsp) spring onions chopped
  10. Make ready 5 g (1 tbsp) Parsley chopped toppings, as needed

This hearty corn, onion, and hash brown potato chowder is quick and easy to make and perfect to dig into on a bone-chilling winter day. A homemade crusty bread is one of the best sides to serve with soup! And this one is a stunner. Then you shape and bake it the day you want to eat it.

Instructions to make 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀:
  1. In a mixing bowl add flour, yeast sugar, salt, warm milk, beaten egg, - softened butter. - using a strong spoon or use a mixer until the dough smooth and soft. About 5 minutes.
  2. We have the urge to add the flour when finding that the dough is sticky and very soft. But please don't add flour (or your rolls will be hard). - Add grated cheese, chopped spring onions and parsley and knead the dough about 2 minute.
  3. Transfer the dough in a floured work table. Shape into a ball roll out like pizza put the dough in a baking tray line with parchment paper.
  4. Using a very sharp knife, cut through the dough from the outer edge and use a glass or circular object and place it in the middle. Cut sixteen equal slices.
  5. Take two slices of dough and twist them away from each other twice. Repeat around the entire circle. Take each pair of twisted slices and press the ends together firmly Brush the top of the bread with beaten egg sprinkle some grated cheese and chopped parsley.
  6. Let the dough rise for 2- 3 hours in a warm place. - Preheat the oven to 400 degrees F. - and bake it for 15 -20 minutes, or until lightly golden brown. - Remove from the oven and brush with melted butter before serving.

And this one is a stunner. Then you shape and bake it the day you want to eat it. Add sour cream and cook over low heat,. thickened. Corn It always tastes great whether it's frozen, fresh, or canned. Let frozen corn thaw before using and drain and rinse canned corn.

So that is going to wrap this up for this special food 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!