Triple Coloured Coffee: Three layers of coffee:
Triple Coloured Coffee: Three layers of coffee:

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, triple coloured coffee: three layers of coffee:. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Triple Coloured Coffee: Three layers of coffee: is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Triple Coloured Coffee: Three layers of coffee: is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have triple coloured coffee: three layers of coffee: using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Triple Coloured Coffee:

Three layers of coffee::

  1. Get 2 cups milk full fat
  2. Make ready 3 tbsp instant strong coffee
  3. Take 1/4 cup boiled water
  4. Get to taste Sugar

Bring the mixture to a boil. Once it begins to boil watch closely and whisk until the mixture starts to smell like caramel and turn a golden color, and then to a light brown. A layered drink, also called a pousse-café, is a cocktail in which various liqueurs are used to create an array of colored layers. They have been traditionally made by carefully pouring slowly one liqueur at a time over the back of a spoon but this process requires practice, patience and takes a long time.

Instructions to make Triple Coloured Coffee:

Three layers of coffee::

  1. Heat milk in the microwave or in a saucepan over medium-high heat (do not boil). - In the meantime prepare the coffee. Take a 1/4 cup boiled water in a cup and add 3 tbsp coffee & sugar to taste, mix well and set aside.
  2. As soon as the milk is hot give add it into a blender or food processor and blend on high for 40 seconds or until the milk is thick and foamy. - Fill glasses up to 1/4 with coffee & pour hot foamy milk slowly. - Then spread leftover milk foam with spoon over the top of the glass. - After 1 minute the drink will divide in 3 layers which is very nice! - Enjoy !

A layered drink, also called a pousse-café, is a cocktail in which various liqueurs are used to create an array of colored layers. They have been traditionally made by carefully pouring slowly one liqueur at a time over the back of a spoon but this process requires practice, patience and takes a long time. It is the signature of a genuine Irish coffee and a finishing touch that should not be overlooked. In this classic cocktail, the blackest coffee you can create is sweetened with brown sugar and spiked with Irish whiskey. Bake the layers: Transfer the batter to the prepared pans (one pan for each color).

So that is going to wrap this up with this exceptional food triple coloured coffee: three layers of coffee: recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!