Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nutella star bread :. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Place bread flour, sugar, yeast, and salt in the bowl of a stand mixer. Add milk, egg yolks, and butter. Try this fabulous Nutella® star-shaped, pull-apart bread that uses store-bought puff pastry. Flaky, crispy, and perfect to share; it tastes and looks amazing!
Nutella Star Bread : is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Nutella Star Bread : is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have nutella star bread : using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nutella Star Bread ::
- Take 1 (7 g) sachet dried instant yeast
- Prepare 70 g caster sugar
- Take 180 ml milk, warmed
- Take 450 g plain flour
- Take 2 egg yolks
- Get 30 g butter, melted
- Take 1 tsp vanilla extract
- Make ready 1 pinch salt
- Get 4 Tbsp Nutella or as required
- Prepare Icing sugar for sprinkle
Not only beautiful to look at but it's also a delish! Making the star shape is easier than you think. Slightly heat the Nutella® in the microwave or in a bowl over in a double boiler, and spread about a third of the mixture onto this circle. Lay the second circle on top and spread with Nutella® on it, repeat one last time and use up the remainder of the Nutella® then lay the final circle on top.
Instructions to make Nutella Star Bread ::
- Dissolve the yeast and sugar in the warm milk and let it stand for 10 minutes. - Put the flour in a bowl, make a well in the centre and add the egg yolks, melted butter, vanilla extract and the yeast mixture in the well. Sprinkle some salt around the edge of the flour (not in or around the well).
- Knead this for 10 minutes into a good dough, then transfer to a lightly oiled bowl and let it rise, covered, in a warm place for 90 minutes.
- Preheat the oven to 180°C / Punch the air out of the dough and divide the dough into 4 balls. - Lightly flour a work surface and roll out the balls thinly into 4 equal circles, cut the excess dough off (you can make small rolls out of this, it's a waste to throw it away).
- Slightly heat the Nutella in the microwave and spread about a third of the mixture onto this circle. Lay the second circle on top and spread with Nutella on it, repeat one last time and use up the remainder of the Nutella then lay the final circle on top.
- Transfer the Nutella dough onto a baking tray lined with baking parchment and put a glass in the middle of the circle. Make 16 cuts in the dough coming outwards from the glass. Then twist each piece 'swirl' and let two pieces come together at the end so it looks like a star, then brush it with lightly beaten egg.
- Bake in the preheated oven for around 16 minutes or until risen and golden brown. Remove from the oven and when bread is slightly cool down brush with melted butter serve warm or allow to cool on a cooling rack before serving & sprinkle with icing sugar. Enjoy !
Slightly heat the Nutella® in the microwave or in a bowl over in a double boiler, and spread about a third of the mixture onto this circle. Lay the second circle on top and spread with Nutella® on it, repeat one last time and use up the remainder of the Nutella® then lay the final circle on top. When the milk is warm, add yeast, one tbs of sugar and flour and dissolve all ingredients. Obviously the Nutella variation was very good, but the cinnamon sugar star bread was pure comfort food. Paired with a buttery soft dough, you can't go wrong with any filling.
So that’s going to wrap it up with this special food nutella star bread : recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
