Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ridge gourd halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ridge Gourd halwa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Ridge Gourd halwa is something that I have loved my whole life. They’re nice and they look wonderful.
Egg Halwa, Achaari Turi/Tori Ki Bhujiya (Ridge Gourd Dish) - Chef Gulzar Hussain Eggs can be found in almost any grocery store in the country. They are used in numerous recipes for desserts. Now its cold fall winter days and everyone need hot and comfort food. Here is warm, delicious and simple to make egg dessert, you can serve & enjoy at morning breakfast or any time.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ridge gourd halwa using 1 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ridge Gourd halwa:
- Prepare 2 Peeled ridge gourd,sugar,cashew nuts,kismis,ghee,milk
I hope you like and try this easy Turai recipe (Ridge Gourd Recipe). After adding water, you can cook covered for half the time and later simmer open. Add red chilli powder as mentioned and Salt the gravy properly as ridge gourd is bland in taste. I got up this Sunday morning with a halwa craving, fondly remembering the sooji ka halwa my mom used to make on weekends.
Steps to make Ridge Gourd halwa:
- Heat 2 spoons of ghee in a pan then add the peeled ridge gourd and sauté for 10 minutes.Now add some milk(100ml) and stir it well until it cooks.Then add sugar to taste(3 to 4 spoons of sugar is enough for 2 ridge gourd)and finally add some roasted cashews and kismis,one spoon of ghee.Now the Yummy Ridge gourd halwa is ready to serve.
Add red chilli powder as mentioned and Salt the gravy properly as ridge gourd is bland in taste. I got up this Sunday morning with a halwa craving, fondly remembering the sooji ka halwa my mom used to make on weekends. There was no sooji in the pantry to recreate her recipe, so I turned internet-wards for recourse. Or you can soak in water at room temperature for an hour. Dark colored, soft, glossy looking Nendran banana halwa recipe is the last post that I had planned for this DIWALI which had to be published yesterday.
So that’s going to wrap it up with this exceptional food ridge gourd halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
