Seedless Guava with preserved orange peel
Seedless Guava with preserved orange peel

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seedless guava with preserved orange peel. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Seedless Guava with preserved orange peel is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Seedless Guava with preserved orange peel is something which I’ve loved my entire life. They are fine and they look wonderful.

Guava with Preserved Orange Peel - Healthy Fruit Snack! Although it can be eaten on its own, most of us prefer to have guava with sour plum powder. It gives you that refreshing taste. And as you can see above, the dried orange peel often comes in big chunky pieces.

To begin with this particular recipe, we have to first prepare a few components. You can cook seedless guava with preserved orange peel using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seedless Guava with preserved orange peel:
  1. Take 4 pcs guavas, remove the center part and peel the skin
  2. Make ready 80 grams preserved orange peel
  3. Take 2 tablespoons white vinegar
  4. Take 1 pc red chilli padi, finely chopped
  5. Get Pinch salt

Then, use a knife or peeler to carefully remove all of the skin from each guava. You can dispose of the skin, or you can place it in a compost pile with other food scraps. Then you'll love these meaty strips of dried guava that have been dusted with Li hing mui powder.. Or buying those delicious tamarind candies wrapped in orange cellophane from the Manapua man?.

Instructions to make Seedless Guava with preserved orange peel:
  1. Guava, peel the skin, remove the seed/center part.
  2. Mix with the rest of the ingredients. I used this one for this first trial.
  3. Keep it in the fridge for 4-6 hours and the guava will absorb the flavour of the orange peel and become very juicy. Enjoy!

Then you'll love these meaty strips of dried guava that have been dusted with Li hing mui powder.. Or buying those delicious tamarind candies wrapped in orange cellophane from the Manapua man?. Seedless Li Hing Mui Red Bite into one of these seedless Li Hing Mui (Dried plum) and savor a burst of flavor. Don't bother scraping the pith off - by the time these are cooked in syrup and sugared, any bitterness will be mellowed and a lot of the flavor will come from the pith. It has a shrub-like growth habit with smooth bark that is brownish-green or even red.

So that’s going to wrap this up for this exceptional food seedless guava with preserved orange peel recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!