Orange cake with Orange icing
Orange cake with Orange icing

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, orange cake with orange icing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Orange Cake with Orange Buttercream Frosting is moist and light with a nice soft orange flavor. The amount of frosting in the recipe is just enough to spread some in the middle and cover the cake. You may feel like there isn't enough to go around, but it does. The moist, tender cake has amazing texture and the frosting gives it even more vibrant orange flavor.

Orange cake with Orange icing is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Orange cake with Orange icing is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have orange cake with orange icing using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Orange cake with Orange icing:
  1. Get 125 butter, softened
  2. Make ready 2/3 cup caster sugar
  3. Take Grated rind if 1 large orange
  4. Take 2 eggs
  5. Take 1 1/2 cups self raising flour
  6. Make ready 1/3 cup Orange juice
  7. Take 2 tbsp milk

Slice each cake in half to make four layers. Divide the icing into four and then stack the layers of cake - icing between each layer and finishing. Make Cake: Process orange peel and sugar in a food processor until peel is chopped. Beat butter, baking powder and salt in a large bowl with mixer on high speed until smooth.

Steps to make Orange cake with Orange icing:
  1. Follow all the instructions below

Make Cake: Process orange peel and sugar in a food processor until peel is chopped. Beat butter, baking powder and salt in a large bowl with mixer on high speed until smooth. For the frosting you could simply omit the orange marmalade and add a couple of teaspoons of fresh lemon zest instead (and of course use lemon juice instead of orange, and lemon extract, etc). If the frosting is too stiff, just add a little milk; if it's too runny, add more powdered sugar. Three layers of moist orange butter cake with a tangy whipped orange frosting between each layer.

So that’s going to wrap this up with this exceptional food orange cake with orange icing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!