Steamed Bun (bakpao)
Steamed Bun (bakpao)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed bun (bakpao). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Christmas is just around the corner! These cute Christmas themed steamed buns could be a sweet Christmas gift for your loved ones. This is so much more than a sausage roll. Monggo yang mau nyoba untuk resep bakpao pumpkins 🎃 nya resep👇🏻i.

Steamed Bun (bakpao) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steamed Bun (bakpao) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook steamed bun (bakpao) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Bun (bakpao):
  1. Make ready 250 g all-purpose flour
  2. Prepare 150 ml luke warm water
  3. Prepare 1 tbs caster sugar
  4. Make ready 1 tsp instant yeast
  5. Get 1/2 tsp salt
  6. Make ready 1 tbs butter
  7. Take 4 pcs cheese diced
  8. Get 4 pcs chocolate block

Originally from China, it made its way into the Dutch kitchen via the cuisine of Indonesia, a former colony of the Netherlands. New to the Coop is this Bapao Beef Steamed Bun popular in Asia and made by a Dutch company. As soon as you open the microwave you get a nice whiff of a mince beefburger smell. This attempt gives a much better result than before, so I decided to post the recipe.

Steps to make Steamed Bun (bakpao):
  1. Place the flour on a bowl, create a hole in the middle then add sugar and yeast inside the hole, add the salt on the other side, don't combine with yeast
  2. The add water little by little, knead the dough until it's smooth and elastic, then add the butter
  3. Knead for another 10min, then cut the dough into 8 pcs equally
  4. Flatten each dough to add the filling then fold it and make a round shape individually then cover it with tea towel for 15min
  5. After 15 min, place the dough into the steamer, use some parchment paper on the base
  6. Steam it for approximately 20mins, use a tea towel before you cover the steamer to avoid any water dripping to the dough
  7. Remove the bakpao from the steamer then serve it hot

As soon as you open the microwave you get a nice whiff of a mince beefburger smell. This attempt gives a much better result than before, so I decided to post the recipe. I used all-purpose flour instead of bao flour. It originated in China, called Baozi, and brought to Indonesia by the Chinese immigrants long time ago. In China, it is served as part of dim sum during breakfast and lunch and served with tea.

So that’s going to wrap it up for this special food steamed bun (bakpao) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!