Polenta with mushrooms and sausages
Polenta with mushrooms and sausages

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, polenta with mushrooms and sausages. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Polenta with mushrooms and sausages is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Polenta with mushrooms and sausages is something that I have loved my whole life.

Melt butter in a another non stick skillet and cook mushrooms. To serve, place a mound of polenta in a bowl, top with mushrooms and sausages. Sprinkle with parsley and Parmesan cheese. Dust with chopped parsley and crushed red pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Polenta with mushrooms and sausages:
  1. Take 20 ge dried porcini mushrooms
  2. Take 180 gr instant polenta
  3. Get 720 ml water
  4. Make ready 250 gr passata
  5. Take 1 onion
  6. Take Basil
  7. Make ready Herbs (ex origano)
  8. Take 2 sausages

Add the mushrooms, onion, and garlic, and cook over medium heat until everything is soft and golden brown. Season with thyme, oregano, parsley, salt and pepper and set aside. We begin by browning the sausage, onions and mushrooms in a large skillet with a bit of oil. While the sausage and mushrooms do their thing, you can get the polenta going.

Instructions to make Polenta with mushrooms and sausages:
  1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring
  2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min
  3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens
  4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone.
  5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs
  6. Cook the sausages in the preferred way.
  7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously.
  8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top.

We begin by browning the sausage, onions and mushrooms in a large skillet with a bit of oil. While the sausage and mushrooms do their thing, you can get the polenta going. Start by heating up the milk and water on the stove. You can then stir in the polenta and cook it until thick and creamy. Put the polenta in a warmed bowl, then top with mushrooms and the sauce.

So that is going to wrap it up for this exceptional food polenta with mushrooms and sausages recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!