Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate orange chia pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Orange Chia Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Orange Chia Pudding is something which I’ve loved my whole life.
Chocolate Orange Chia Pudding This Chocolate Orange Chia Pudding can be whipped together in a pinch and is perfect for breakfast and dessert alike. Paleo, Vegan, Low FODMAP You'd think after a year of having the same breakfast every day you might get bored of it, right? This healthy chocolate orange chia pudding recipe is perfect for breakfast, dessert, or an easy snack. Today's guest post is from Macy of Paleo Crumbs.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate orange chia pudding using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Orange Chia Pudding:
- Prepare Serves: 3 people
- Get 200 g organic chia seeds,
- Take 2 tbsp granulated stevia,
- Make ready 3 tsp orange essence,
- Take 1/2 pint (236ml), unsweetened almond milk,
- Take 1 and a half tbsp quality cocoa powder,
- Get 1 tiny pinch of table salt,
- Prepare 1 tbsp organic runny honey,
- Prepare 3 tsp no added sugar chocolate hazelnut spread,
- Make ready 5 g unsalted Cashew nuts,
- Take 6 g dark choc chips,
- Prepare 1 g (1 pinch) raw cacao nibs
Thank you Nielsen-Massey for sending me a bottle of organic pure orange extract which I used to make this chia pudding. As always all opinions are my own. Add chia seeds, almond milk and vanilla extract to a jar. Close and shake, let chill overnight in the fridge.
Instructions to make Chocolate Orange Chia Pudding:
- In a mixing jug add the chia seeds, stevia, orange essence and cocoa powder. Mix together with a metal spoon and then add the almond milk. Give it a really good mix until everything is combined and the mixture starts to thicken up as the chia absorbs the milk.
- In a mortar and pestle crush the Cashew nuts and set aside. Alternatively if you haven't got one, a rolling pin and chopping board will suffice.
- Add the runny honey to the chia mix and a tiny pinch of table salt. Stir once more then see how thick the consistency is. If you think it needs a dash more milk at this point, add it in as everyone likes their chia at different thicknesses, as it will set more solid in the fridge. Spoon the mixture into three containers of your choice. I used small glass tumblers. Ramekins could also work.
- Dollop 1tsp of the chocolate spread onto each pudding. Sprinkle over the crushed cashews between the three and also the dark chocolate chips. Finish with a tiny pinch of cacao nibs over each one.
- Place the puddings into the fridge to set for up to one hour, or until the chia has fully absorbed the milk and set to a more solid consistency.
- I enjoy having these as a breakfast, but they would also make a great dessert or sweet treat any time of day. There is approx 437kcals in each portion. Enjoy! :)
Add chia seeds, almond milk and vanilla extract to a jar. Close and shake, let chill overnight in the fridge. The following day: add the orange zest to the pudding then divide it in two. Add the unsweetened cocoa powder to one part and stir. I made a low carb version (sweetened with stevia) that is out of this world.
So that is going to wrap it up with this special food chocolate orange chia pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
