Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fasting thali. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
So the next everyday thali today is Fasting - Vrat - Farali Thali, which is also a complete gluten free thali. Some of you might be wondering how is this a regular or everyday thali? Well because many of us keep fast weekly or even twice a week for religious reasons or just to give your body a break. Navaratri is holi festival of our place.we follow each rules of its fasting food.
Fasting thali is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fasting thali is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fasting thali using 61 ingredients and 27 steps. Here is how you can achieve it.
The ingredients needed to make Fasting thali:
- Make ready For Rajgiri puri
- Make ready 1 cup Rajgiri flour
- Make ready 2 boiled peeled grated potatoes
- Make ready 1 pinch salt
- Make ready 1 pinch Black pepper powder
- Prepare Water to knead the dough
- Make ready Oil for frying
- Get For loki tamatar ki sabji
- Prepare 1 bottle guard
- Take 2 tomato
- Prepare to taste sendha namak Salt
- Get 1 teaspoon Red kashmiri chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tbsp coriander chopped
- Prepare 2 tablespoon oil
- Prepare For sabudana kheer
- Get 250 ml milk
- Prepare 1/2 cup soaked drained sabudana
- Take Dry nuts
- Take Pistachios sliced
- Prepare Almonds sliced
- Get Cashewnuts sliced
- Prepare Raisins green
- Prepare 3/4 cup sugar or as per sweetness
- Take For cucumber raita
- Make ready 1 cup curd not sour
- Get 1/2 cucumber peeled and finally chopped
- Take 1 teaspoon cumin powder
- Take to taste Salt
- Make ready For sabudana tikki
- Make ready 1 cup sabudana washed and soaked
- Get 2 potatoes boiled peeled and grated
- Make ready 1 tsp black pepper powder
- Take Oil for shallow frying
- Make ready to taste Salt
- Take Fresh coriander chopped
- Get 1 tbsp roasted crushed peanuts
- Take For potatoes tikki
- Get 2 boiled peeled grated potatoes
- Make ready Sendha namak as per taste
- Prepare Green chilli chopped
- Take 1 tbsp fasting corn flour..I got it in Indian store
- Make ready Coriander chopped
- Take For lassi
- Prepare 1 cup mild curd
- Prepare 1 cup water
- Prepare 1 tsp Cumin powder
- Get Salt to taste I used sendha namak
- Make ready For veggies samo rice
- Get 1/2 cup samo rice washed and soaked fir 1/2an hour
- Prepare Veggies I used
- Take 1 carrot peeled and chopped in cubes
- Prepare 1/2 bottle guard peeled and chopped
- Take 2 potatoes peeled and chopped
- Prepare 1 big Tomato chopped
- Take 1 bunch coriander clean wash and chopped
- Prepare to taste Salt
- Prepare 2 tsp Red kashmiri chilli powder
- Get 1 tsp black pepper powder
- Get 1 tsp turmeric powder optional
- Prepare 2 tbsp oil
Aashadhi Ekadashi celebrates primarily in Maharashtra. Fasting food is served in a 'Vistharaku/Thali/A leaf plate made with broad dried leaves of Banyan tree (Marri Chettu Aakulu in Telugu). 'Thali' is an Indian style platter. It is a meal consisting of small portions of healthy, delicious and nutritious dishes served together on one plate. Vrat ki thali is a special Navaratri thali prepared for fasting during Navaratri festival.
Instructions to make Fasting thali:
- For sabudana kheer
- In a heavy bottom pan add milk let it boil add all nuts and sugar
- Add kesar add sabudana boil it again till all sugar dissolve..
- It took 5-10 minutes to get thick..but keep stirring else it will stick to pan
- Switch off the flame let it cool keep it in fridge to chill
- For loki tamatar ki s
- First peeled bottle guard and chopped it in cubes
- Chopped tomatoes
- Heat oil in cooker add mustard seeds when it crackling
- Add chopped bottle guard add tomatoes salt chilli powder coriander powder and fresh coriander
- Cover the cooker give two whistles slow the flame 1 more whistle on slow flame switch off the gas..tour loki tamatar ki sabji ready
- Sabudana tikki
- In a bowl add Sabudana grated Potatoes black pepper powder crushed peanuts and chopped coriander sendha namak and make petty or tikki out of it
- Heat a nonstick tawa add little oil when it hot enough put sabudana tikki and fry it till golden brown in color from both sides..serve hot..
- Rajgiri puri
- In a bowl add Rajgiri flour salt black pepper powder grated potatoes add water slowly as needed to knead the dough..
- Heat oil.. divide the dough in equal balls..roll puri balls with rolling pin and fry it on medium flame till brown in color from both..your Rajgiri puri are ready
- For cucumber raita add curd chopped coriander chopped cucumber salt black pepper powder and cumin powder mix well.keep it in fridge to chill.. cucumber raita is ready
- For lassi
- Add water curd cumin powder salt and chopped mint together blend it
- Add crushed ice and serve chilled
- For veggies samo rice
- In a pan add oil when it is hot enough
- Add cumin seeds mustard seeds
- Add veggies of your choice I added chopped potatoes bottle guard carrot and mix well add spices like chilli powder sendha namak turmeric powder black pepper powder and mix well.
- Add water as needed when it cooked and veggies become tender add tomato and chopped coriander.. adjust spices as per your taste.. tadaaaa your veggies samo rice ready..
- Add soaked drained samo rice and mix well add
It is a meal consisting of small portions of healthy, delicious and nutritious dishes served together on one plate. Vrat ki thali is a special Navaratri thali prepared for fasting during Navaratri festival. Fasting is a natural healing therapy. It is done for religious/ spiritual reasons as well as for health reasons. These days many fast in the name of different diets are observed,thus abstaining from different food stuffs.
So that’s going to wrap it up with this exceptional food fasting thali recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
