Homemade chilled Rabdi for fasting
Homemade chilled Rabdi for fasting

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade chilled rabdi for fasting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rabri is a delightful rich sweet made by reducing full fat milk on low heat for hours. Large quantity of milk simmers so much so that you have creamy pinkish semi thick evaporated milk as rabadi. The perfect consistency to know who the rabdi is ready when milk reduces to ¼ of its original quantity. Rabdi is a traditional and most popular North Indian sweet dish made by condensing full-fat milk.

Homemade chilled Rabdi for fasting is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Homemade chilled Rabdi for fasting is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook homemade chilled rabdi for fasting using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade chilled Rabdi for fasting:
  1. Make ready 1 ltr full cream milk
  2. Prepare 4 spoons sugar (as per taste)
  3. Take 1/2 tsp cardamom powder
  4. Make ready 1/2 tsp rose water
  5. Prepare 5 chopped almonds
  6. Take 5 chopped cashews

Once the first boil comes, start collecting the top layer cream (malai) on sides of pan with the help of fork. Adding sugar, condensed milk and bread crumbs to reduce the overall cooking time of quick rabdi. Many Traditional Indian Favourites like Gulab Jamun, Jalebi and Malpuas taste awesome when eaten topped with rabri. Rabri is a classic Indian dessert that goes well with every festive.

Steps to make Homemade chilled Rabdi for fasting:
  1. First heat the heavy bottom pan and add milk in low flame.
  2. Stir continuously till milk get half in quantity & becomes thick.
  3. After that add sugar,cardamom powder and rose water stir continuously.
  4. Add chopped dryfruits as per liking then stir it become thick in consistency then switch off the flame.
  5. Let it cool in normal temperature then take serving bowl and fill rabdi on bowl and refrigerate it for approx 2 to 3 hrs.
  6. After 3 hrs take out from refrigerator and garnish with some chopped dryfruits and serve chilled Rabdi.
  7. Add Sugar as per taste so you can reduce the quantity if needed.

Many Traditional Indian Favourites like Gulab Jamun, Jalebi and Malpuas taste awesome when eaten topped with rabri. Rabri is a classic Indian dessert that goes well with every festive. It is made of thickened sweetened milk with layers of cream and is very easy and fuss-free to make at home. Just with few ingredients, your yummilicious Rabri is ready to be eaten, you can enjoy it plain or with Gulab Jamun, Jalebi, Falooda, and Malpua. firstly, in a large nonstick pan heat thick cows or buffaloes milk. furthermore, stir occasionally and get to a boil. also reduce the flame to medium. and once a layer of cream is formed over the milk, stick it to sides of vessel. further, get the milk to boil again. Instructions Boil milk in a heavy bottomed pan, let it simmer until its almost half of the original quantity.

So that’s going to wrap this up for this exceptional food homemade chilled rabdi for fasting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!