Spelt Pizza Dough
Spelt Pizza Dough

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spelt pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For those who are sensitive to gluten, this recipe may be of particular interest to you as your body may tolerate this spelt flour pizza crust version better than the usual high-gluten, refined wheat flour that goes into the typical pizza crust. It's true: some things you just cannot replicate. The facsimile always comes out a bit fuzzy. Pizza always comes to mind for me.

Spelt Pizza Dough is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spelt Pizza Dough is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spelt pizza dough using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spelt Pizza Dough:
  1. Make ready 325 g white spelt flour
  2. Prepare 3.5 g fast acting yeast
  3. Prepare 1 tsp salt
  4. Make ready 1/2 tbsp honey
  5. Take 2 tbsp extra virgin olive oil
  6. Make ready 160 ml warm water

Spelt Pizza Crust (Wheat-Free) Recipe by Bobbiann. Combine yeast, sugar, salt, and warm water in a bowl. Stir in the yeast mixture into the spelt flour. Sprinkle each pan with a light dusting of cornmeal and lay dough in the pans.

Steps to make Spelt Pizza Dough:
  1. In a small bowl mix the water, yeast & olive oil. Leave for 10 mins, stirring occasionally.
  2. Sieve the flour & salt into a stand mixer bowl & stir through.
  3. With the dough hook on the stand mixer at a slow speed, add the yeast mix gradually followed by the honey.
  4. Turn the speed up to a medium speed & mix until it has come together in a smooth ball. Add a small bit of water or flour as needed during this stage.
  5. Once smooth, take the dough out & place it in a clean bowl for proving. It will be sticky! Cover the bowl with cling film or a wet cloth and place in a warm place for 1-2 hours.
  6. Take the dough out and divide it into 2 or 3 peices, depending on how big you want the pizzas.
  7. Flour a work surface and shape your dough. As a pizza snob I would strongly advise against using a rolling pin. This will push out the air and the dough will not rise when being cooked, leaving you with a flat & crispy base. Check out this link for tips on stretching dough: https://youtu.be/9f9-xTcKzZo
  8. From here add your toppings. Again, as a pizza snob, less is more. I generally use a small amount of pizza sauce, grate some parmesan all over that & then add a little mozzarella, fresh basil & prosciutto.
  9. Cooking your pizza will depend on what you are using. I have a pizza oven, but if using a regular oven get it as hot as it goes. Use a pizza stone by placing it in the oven an hour before you start to cook the pizza so it gets good and hot. This is what will give the lovely rise and lightness to the dough.

Stir in the yeast mixture into the spelt flour. Sprinkle each pan with a light dusting of cornmeal and lay dough in the pans. Oil your fingertips and press pizza dough into each pan. Why use spelt flour in pizza crust? Spelt flour is particularly preferred in making bread crusts or flatbread pizzas, as the wheat will harden without becoming tough or leathery like other varieties of wheat.

So that’s going to wrap it up for this special food spelt pizza dough recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!