Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bhagar sabudana brownies for fasting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bhagar Sabudana Brownies for fasting is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bhagar Sabudana Brownies for fasting is something that I’ve loved my entire life.
In India, people observe fast (upvas/upas) on various occasions such as Mahashivratri, Sankashti Chaturthi, Karwachauth etc. Common recipes prepared for fasting include Sabudana Khichdi, Bhagar, Rajgira puri, potato curry, sweet potato stir fry, fruit salad etc. Sabudana Khichdi is a traditional Maharashtrian dish made with tapioca pearls. People in India observe fast for religious purposes and they eat only food allowed during fasting.
To get started with this recipe, we have to first prepare a few ingredients. You can have bhagar sabudana brownies for fasting using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bhagar Sabudana Brownies for fasting:
- Make ready 3/4 cup Barnyard millet (bhagar) flour
- Prepare 1/4 cup sago (sabudana) flour
- Take 2 tsp cardamom powder
- Prepare 200 gm chocolate
- Get 1/2 cup unsalted butter/ ghee
- Take 1/4 cup Cocoa powder
- Make ready 1/2 cup Condensed milk
- Prepare 1/2 cup brown sugar
- Take 2 bananas mashed
- Make ready 1/4 cup milk or as required
- Get 2 tbsp Almond flakes
- Prepare 1 tsp Baking powder
- Prepare Pinch baking soda
Bhagar is known as Samo Rice. Samo Rice is also known by names like Kodri, Samvat or Samak Chawal. Barnyard Millet Sago Dosa / Varai Sabudana Dosa is a dosa made using barnyard millet (varai/bhagar) and sago (sabudana) which can be eaten during fasting days. Dosa is one of my favourite breakfast dishes and I keep trying different types of dosas using different ingredients.
Instructions to make Bhagar Sabudana Brownies for fasting:
- Chop chocolate and add to a bowl, placed over a vessel with 1 cup boiling water, this is know as a double boiler.
- Add condensed milk and chopped softened unsalted butter.
- Once the mixture is melted then you may add flours, brown sugar, baking powder, cardamom and cocoa powder
- Mix everything well.
- Add mashed bananas and mix again.
- Add milk for required consistency.
- Preheat oven @180°C.
- Pour in a lined 6*8 inch cake pan.
- Put almond flakes on top.
- Place in oven and bake for 30-40 minutes. Fudgy brownies are ready for you to enjoy.
- Eat during vratas for instant energy and keep your self for long hours. Serve with tea or coffee.
Barnyard Millet Sago Dosa / Varai Sabudana Dosa is a dosa made using barnyard millet (varai/bhagar) and sago (sabudana) which can be eaten during fasting days. Dosa is one of my favourite breakfast dishes and I keep trying different types of dosas using different ingredients. Bhagar, a spicy Maharashtrian Barnyard Millet Pulaowhich you can have during your fasting days. Serve Bhagar along with plain Yogurt, Tomato Onion Cucumber Raita or any other raita of your choice and a roasted papad. Hot sabudana wadas not only serve as a regular fasting snack but also the perfect accompaniment with some hot chai in the monsoons, one that you cannot say no to.
So that’s going to wrap this up for this special food bhagar sabudana brownies for fasting recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
