Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shanghai green onion oil noodle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shanghai green onion oil noodles (葱油拌面 cōng yóu bàn miàn) is a simple dish in which boiled noodles are combined with a brown oily sauce and fried green onions. The traditional recipe doesn't include any other toppings, but feel free to add any proteins you like. Shanghai spring onion oil noodles (葱油拌面) A humble dish from Shanghai, spring onion oil noodles (aka scallion oil noodles) is simple but delectable. It can be served as breakfast, lunch, dinner, or even as a side dish for parties.
Shanghai green onion oil noodle is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shanghai green onion oil noodle is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shanghai green onion oil noodle using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shanghai green onion oil noodle:
- Prepare 500 g noodle (i use Lidl egg noodle)
- Take 2 spoon minced garlic
- Make ready 2-3 green onions
- Take 6 spoons light soy sauce
- Prepare 2 spoons dark soy sauce
- Make ready some instant seaweed (alternative)
- Get some white sesame (alternative)
- Make ready 3 spoon plant oil
- Get 3 spoon sesame oil
- Get 1 spoon sugar
They're super simple and very tasty. I also like the green-onion oil drizzled over rice or baked potatoes. Shanghai green onion oil noodles (葱油拌面 cōng yóu bàn miàn) is a simple dish in which boiled noodles are combined with a brown oily sauce and fried green onions. The traditional recipe doesn't include any other toppings, but feel free to add any proteins you like.
Steps to make Shanghai green onion oil noodle:
- Chop the green leaves of oinion, mix the sugar, dark and light soy sauce
- Add sesame and plant oil, Heat oil over low heat, fry the green oil and minced garlic until brown, you can remain or remove the fried onion.
- Add the mixed sauce, cook for 3 min
- Boil water and add the noodles, and after the noodle cores are cooked and soft, remove and rinse with cold water.
- Stir the green onion oil sauce with the noodle, add seaweed and white sesame on the top of it.
Shanghai green onion oil noodles (葱油拌面 cōng yóu bàn miàn) is a simple dish in which boiled noodles are combined with a brown oily sauce and fried green onions. The traditional recipe doesn't include any other toppings, but feel free to add any proteins you like. Burning will not only ruin the spring onions but also the oil, which should slowly be infused by the flavor of the spring onions and shallots. This infused oil is then used in the sauce for the noodles and gives the noodles its addictively pleasing aroma. The green bits of the spring onion are the ones you will need to keep an eye on the most.
So that’s going to wrap this up with this special food shanghai green onion oil noodle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
