Vrat Wale Heart Bites (Fasting Recipe)
Vrat Wale Heart Bites (Fasting Recipe)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vrat wale heart bites (fasting recipe). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vrat Wale Heart Bites (Fasting Recipe) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vrat Wale Heart Bites (Fasting Recipe) is something which I have loved my entire life. They are nice and they look wonderful.

Vrat Wala Khatta Meetha Kaddu is an easy-to-make main dish recipe that you can enjoy while fasting. Cooked on special occasions and festivals, this North Indian recipe is prepared using pumpkin, sugar, dry mango or amchur powder, peanut oil, and dry red chillies. In India festivals are simply incomplete without good food. In fact, it happens to be the essence of every special occasion.

To get started with this recipe, we must prepare a few ingredients. You can cook vrat wale heart bites (fasting recipe) using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vrat Wale Heart Bites (Fasting Recipe):
  1. Make ready For Potato bites-
  2. Make ready 3-4 Boiled Potato
  3. Take 1/4 cup Sago Pearl's (Sabudana pearls)
  4. Make ready 1/4 cup Peanuts
  5. Make ready 1 tablespoon Roasted Jeera Powder (cumin powder)
  6. Make ready as per taste Rock salt (sendha namak)
  7. Make ready 1 teaspoon Black pepper powder
  8. Take 3-5 green chillies, crushed
  9. Prepare 4-5 tablespoons Oil for cooking for shallow frying
  10. Take For Tamarind Dates Chutney (sauce/dip)
  11. Prepare 1/4 cup deseeded tamarind
  12. Get 1/4 cup deseeded dates
  13. Make ready as per taste Rock salt (sendha namak)
  14. Get 1 teaspoon Roasted Jeera powder
  15. Take 1 teaspoon Black pepper powder
  16. Make ready For garnishing :
  17. Take 2-4 tablespoons Roasted peanuts
  18. Make ready 2-4 tablespoons pomegranate arils
  19. Prepare Few fresh mint leaves

Vrat Ke Chawal is one of the most popular fasting food. It provides the nourishment and energy that rice does. It is very easy to digest. It is almost the same as rice intaste and rich source of minerals and Vitamins.

Steps to make Vrat Wale Heart Bites (Fasting Recipe):
  1. Wash and soak tamarind and dates in 1/2 cup lukewarm water. Puree till smooth in a blender.
  2. In a pan add the pureed tamarind and dates and also add salt, pepper and jaggery. Let thicken, once cooked the colour of the sauce changes and looks thicker and darker.
  3. Dip is ready to serve, let cool completely and store in a glass container. It can be stored in the refrigerator for around a month.
  4. Roast peanuts. Remove the cover and coarsely crush.
  5. Wash the sago pearls, leave some water (around a tablespoon) and let it soak for 2-4 hours.
  6. Peel and crush boiled potatoes, add salt, cumin powder, crushed chillies, black pepper powder, coarsely crushed peanuts. Mix well.
  7. Make patties or cutlets by giving a shape to the mixture. Or use a mould to give heart shape like I did. Press some soaked sago pearls on top.
  8. Heat oil in a nonstick pan, add prepared patties, sago side down. Roast till colour changes.
  9. Make all patties, invert and cook from other side too.
  10. Serve in a tray, garnish with drops of sauce, pomegranate arils, mint leaves and peanuts. Enjoy during fasting days.

It is very easy to digest. It is almost the same as rice intaste and rich source of minerals and Vitamins. Vrat ke chawal or moraiyo khichadi /Bhagar is usually made on Navratri fastings or Maha Shivaratri fasting or any other Hindu fasting. Usually prepared with semolina or sooji, this uttapam recipe has a twist and is prepared for those who are fasting. This delectable uttapam recipe is absolutely mouth-watering and is prepared using swang/samak ke chawal ka atta (barnyard millet), tomato, green chilli, sendha namak, cumin powder and coriander leaves.

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