Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, channa chaat #ramadankitayari #fastfood. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Channa Chaat #ramadankitayari #FastFood is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Channa Chaat #ramadankitayari #FastFood is something that I have loved my whole life. They are nice and they look fantastic.
Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon. It can be made very quickly if you have canned chickpeas or leftover boiled chana. If using canned chickpeas, then you just need to mix the spices, onions, tomatoes et all and savor the chana chaat. Chana chaat is a quick snack made with boiled chickpeas.
To get started with this recipe, we must first prepare a few ingredients. You can have channa chaat #ramadankitayari #fastfood using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Channa Chaat #ramadankitayari #FastFood:
- Get 1 cup chickpeas
- Get 2 tbsp gram flour
- Take 1/2 cup water
- Make ready 1/2 cup tamarind pulp
- Take 1 tbsp cumin seed
- Get 1/2 tbsp red chilli flakes
- Take 1 tbsp red chilli powder
- Take 1 onion julienne cut
- Get Yogurt 1 cup whisked
- Prepare Papri for garnish
It's an excellent way to lose a couple of pounds if you have this healthy salad for lunch or dinner. It is made up of vegetables, including potatoes. Chana chaat ingredients Traditionally Indian chaat recipes are high on spices as well as chutney. In this chana chaat, I skipped tamarind chutney which is sweet and sour in taste.
Steps to make Channa Chaat #ramadankitayari #FastFood:
- Soak chickpeas overnight with baking soda and boil in morning.
- In a pan add water and mix in gram flour. Whisked until well combined and no lumps left.
- Ass spices cumin seed red chilli flakes red chilli powder salt and tamarind pulp.
- Cook on slow flame until gram flour is cooked thoroughly now add in chickppeas and mix
- Whisked yogurt until creamy.
- In a serving platter take out chickpeas and pour generous serving of yogurt.
- Garnish with julienne cut onions and crispy papri. Sprinkle chaat masala on top for addition flavour.
Chana chaat ingredients Traditionally Indian chaat recipes are high on spices as well as chutney. In this chana chaat, I skipped tamarind chutney which is sweet and sour in taste. This time when I was making aloo chana chaat, I replaced it with honey and fresh lime juice and that makes it so much healthier and lighter in taste. Chana Chaat is an Indian/Pakistani Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix). Some people also add chunks of boiled potatoes and tamarind chutney (imli).
So that’s going to wrap it up for this exceptional food channa chaat #ramadankitayari #fastfood recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
