Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, samo (fasting recepie). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Samo (fasting recepie) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Samo (fasting recepie) is something that I have loved my whole life.
small grains of samo rice Remove the stem, wash and finely chop the green chilies. Peel off potato, wash and cut into small pieces. Heat ghee in a pan, add cumin seeds. Bhagar is also known as Samo Rice, Varicha Bhat or Varyache Tandul in Marathi.
To get started with this recipe, we must first prepare a few ingredients. You can cook samo (fasting recepie) using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Samo (fasting recepie):
- Prepare 1 cup samo (vari or fasting rice)
- Prepare 2 potatoes
- Prepare 4 green chillies
- Get 1 tomato
- Get 1 teaspoon jeera
- Get to taste Sendha namak (fasting salt)
- Make ready as needed Curry patta
- Get as needed Oil
Common recipes prepared for fasting include Sabudana Khichdi, Bhagar, Rajgira puri, potato curry, sweet potato stir fry, fruit salad etc. Bhagar is known as Variche Tandul in Marathi, Samo ke chawal or Moraiyo in Hindi and Barnyard Millet in English. To make samo khichdi, heat the ghee in a deep non-stick pan and add the cumin seeds. During the vrat/fasting season, certain grains and vegetables are not consumed.
Steps to make Samo (fasting recepie):
- 1 cup samo (fasting rice) clean wash and soak for 15 minutes..
- Put one pan on flame add 2tablespoon oil add Jeera and Curry patta and green chillies pieces roast little now add peel and cut small pieces of potatoes sprinkle some Sendha namak (fasting salt). Cook for 5 to 7 minutes add finely chopped tomatoes.. Now add 3 cups of water. Let the water boiled now add Sendha namak for samo and 1/2 teaspoon sugar..add samo to the boiling water cook for 7 to 10 minutes or rice cooked completely..
- Serve with curd.. if not fasting than with tomato ketchup tastes good..
To make samo khichdi, heat the ghee in a deep non-stick pan and add the cumin seeds. During the vrat/fasting season, certain grains and vegetables are not consumed. Alternate grains are eaten , therefore, making sama rice a popular choice. This wholesome and low-carb recipe is perfect for fasting (vrat) people as it involves no starchy foods like potatoes or Arbi (taro root). These are filling and give enough energy for the day while you are on fast like Navratri fasting or ekadasi or gauri vrat or any other upwas.
So that’s going to wrap this up with this special food samo (fasting recepie) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
