Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my christmas cream cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Christmas cream cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My Christmas cream cake is something which I have loved my entire life.
Try my gingerbread cake, sugar cookie fudge, Christmas tree rice krispie treats, or these adorable reindeer cupcakes. If you want a tasty Christmas dessert then this cake is perfect. Besides its cute name, this sock-it-to-me bundt cake has a sweet and tangy flavor from sour cream and cinnamon in the batter, plus great crunch from chopped pecans. Bake it in a bundt pan and finish it with a simple, sweet vanilla glaze.
To begin with this recipe, we have to prepare a few ingredients. You can have my christmas cream cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Christmas cream cake:
- Make ready For the sponge:
- Get 6 eggs separated
- Prepare 5 tbsp self raising flour
- Make ready 6 tbsp caster sugar
- Get 1 tsp grated lemon zest
- Prepare For the pudding filling:
- Prepare 2 sachets instant strawberry pudding mix (angel delight)
- Make ready 300 ml milk (full cream)
- Make ready 1 tbsp sugar
- Take Butter cream:
- Take 60 g unsalted butter
- Prepare 2 tbsp icing sugar
- Prepare 200 ml double cream whipped
- Prepare Strawberry jam
In Japan, Christmas cake is traditionally eaten on Christmas Eve. The cake is simply a sponge cake, frosted with whipped cream, often decorated with strawberries, and usually topped with Christmas chocolates or other seasonal fruits, and a Santa Claus decoration. Christmas cakes of this style were originally released by Fujiya, and was popularized when they began sales at Ginza, the central. It's that time of year again!
Steps to make My Christmas cream cake:
- Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites.
- Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers.
- The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool.
- Cream butter with sugar and set aside, also whisk double cream.
- When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top.
- Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy.
Christmas cakes of this style were originally released by Fujiya, and was popularized when they began sales at Ginza, the central. It's that time of year again! I've done a round up of all my Christmas cakes this season, and also included a couple favorites from last year. Back at home, the beginning of the holiday season is marked by when my mom begins baking her festive holiday fruitcakes, a rich cream cheese cake studded with an assortment of dried fruits, chopped nuts, and glacé cherries. A slice of this delicious cake is perfect alongside a cup of tea for an afternoon pick-me-up.
So that’s going to wrap it up for this exceptional food my christmas cream cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
