A Taste of Yokkaichi–Super-Fast Pork Steak
A Taste of Yokkaichi–Super-Fast Pork Steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, a taste of yokkaichi–super-fast pork steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A Taste of Yokkaichi–Super-Fast Pork Steak is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. A Taste of Yokkaichi–Super-Fast Pork Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

A Taste of Yokkaichi–Super-Fast Pork Steak I've tried a couple of different recipes for pork steak, and I think this one is the best. Do not to overcook the meat, or else it will become tough. For very thick cuts of meat, cover the pan to thoroughly cook. A Taste of Yokkaichi-Super-Fast Pork Steak.

To begin with this particular recipe, we must first prepare a few components. You can have a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:
  1. Take 2 thick slices Pork loin (for cutlets or steak)
  2. Take 6 clove Garlic
  3. Prepare 1 dash of each Salt and pepper
  4. Make ready 4 tbsp Lard
  5. Prepare 2 tbsp ＊Japanese Worcestershire sauce
  6. Take 1 tbsp ＊Soy sauce
  7. Prepare 1 tbsp ＊Mirin
  8. Prepare 4 leaves Shredded cabbage (garnish)

Also, fatter pork meat is perfect for grills. In this case, you need pork steaks. Too thin slices will not preserve juiciness inside when cooked. Pork chops like loin chops are lower in fat if compared to steak.

Steps to make A Taste of Yokkaichi–Super-Fast Pork Steak:
  1. Peel the garlic, then crush the cloves with the flat of a knife.
  2. Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper.
  3. Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor.
  4. Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!)
  5. Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce.
  6. This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard.
  7. The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!

Too thin slices will not preserve juiciness inside when cooked. Pork chops like loin chops are lower in fat if compared to steak. They come out much drier and absorb fewer liquids upon cooking. The savory richness of a grilled pork steak means it's flat-out delicious just with salt and pepper, but you could also follow Anna's lead and coat the pork steaks in a barbacoa-inspired spice rub. Pork steaks can be in a couple of different cuts like arm or blade steaks.

So that is going to wrap it up for this exceptional food a taste of yokkaichi–super-fast pork steak recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!