Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super fast wheat dosa -why go through the chapati making procedure?. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Fast Wheat Dosa -Why go through the chapati making procedure? is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Super Fast Wheat Dosa -Why go through the chapati making procedure? is something that I’ve loved my entire life.
Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Dosa - a thin and crispy crepe made from rice and urad dal (black lentils), served with Coconut Chutney and Vegetable Sambar is a match made in heaven! This popular breakfast item is not only healthy but also easy to prepare. There are many varieties of Dosa, e.g.
To begin with this recipe, we have to first prepare a few components. You can have super fast wheat dosa -why go through the chapati making procedure? using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Fast Wheat Dosa -Why go through the chapati making procedure?:
- Prepare 1 - 2 cups Wheat flour atta or
- Make ready to taste salt
- Get as required water
- Make ready 1 teaspoon coconut grated (optional)
For making dosa, add little water to the batter if needed. Heat dosa pan, pour a ladleful of batter and spread it. You can make it thin or thick as you like. Flip and cook both the sides.
Instructions to make Super Fast Wheat Dosa -Why go through the chapati making procedure?:
- Mix the wheat flour with water to make a lump free smooth batter. The consistency should be as that of dosa batter (not too loose a dosa batter, make it slightly thick but still oozy).
- You can add grated coconut if you like. This is optional, personally I like it the without it. The best part of this recipe is that it needs no time to set.
- Now, you just have to make it like a dosa on a flat pan. Do not aim for a very big crispy paper dosa style, it should be more like an appam. You need not oil the dosa, but you can rub the pan with a little oil in between so that the batter does not stick.
- Cook on both sides on medium flame, it should just cook fully and not get charred. (Small tip- Will cook faster if you close the pan with a lid).
- Serve hot. It goes with any curry with some gravy. My Suggestions - chicken, mutton, fish,beef,egg,green peas,chickpeas.
- You can convert this into a snack by making a roll out of this, with some filling of grated coconut with sugar mix -popularly known as 'madakkusaan' in kerala.
You can make it thin or thick as you like. Flip and cook both the sides. This is my go to chutney recipe, i make a big batch of this and keep it in fridge and use it through out the week. lil one loves it so much, this chutney taste amazing with idli, dosa. Even have it with roti or chapati. This is very easy to make, the only thing you have to keep in mind is cook this till oil separates from the mix.
So that’s going to wrap it up for this exceptional food super fast wheat dosa -why go through the chapati making procedure? recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
