Korean-Style Soup for a 1-Day Fast
Korean-Style Soup for a 1-Day Fast

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean-style soup for a 1-day fast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Korean-Style Soup for a 1-Day Fast is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Korean-Style Soup for a 1-Day Fast is something which I’ve loved my entire life. They are nice and they look wonderful.

Tree ear mushrooms contain plant-based fiber, while vegetables and eggs provide a perfect nutritious balance. The heat from the red chili pepper helps to fight against stubborn fat! Soak seaweed in water to cover. Mix together all the ingredients for the marinade.

To begin with this recipe, we must first prepare a few components. You can cook korean-style soup for a 1-day fast using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Korean-Style Soup for a 1-Day Fast:
  1. Get 5 grams Dried shiitake mushrooms
  2. Make ready 3 large Water
  3. Get 15 grams ● Dried tree ear mushrooms
  4. Take 1/4 ● Cabbage
  5. Make ready 1/2 ● Carrot
  6. Take 200 grams ● Hot cooked white rice
  7. Prepare 1 medium Egg
  8. Get 50 grams ★ Gochujang
  9. Get 1 tbsp ★ Red chili pepper powder (Korean)
  10. Make ready 5 tbsp ★ Dashida
  11. Make ready 10 grams ★ Salt
  12. Prepare 1 dash Sesame oil

Yukgaejang is a one-pot meal that requires very little hands-on time but tastes like you've spent all day making it. If you like noodles, another dish you should try is Korean Spicy Noodle Soup. Many Korean people believe oxtails have lots of calcium and are very good for improving our physical strength. Oxtail soup doesn't need many side dishes, so many Korean moms prefer to cook oxtail soup before going on a long trip.

Steps to make Korean-Style Soup for a 1-Day Fast:
  1. The night before your fast, soak the dried tree ear mushrooms in a bowl of water to reconstitute.
  2. On that same night, rinse the sliced shiitake mushrooms, then put them in a pot filled with 3L of water, then cover with a lid.
  3. In the morning, rinse the ● vegetable ingredients, chop into bite-sized pieces, then add the to the pot with the rice, and bring to a boil on high heat.
  4. Add the ★ ingredients: salt, dashida, gochujang, and red chili pepper powder to the pot, stir until they dissolve, then cover with the lid.
  5. When the pot comes to a boil, reduce to low heat and simmer for 15 minutes.
  6. While the soup is simmering, put the egg in a bowl with 1 tablespoon of water, and vigorously whisk.
  7. Turn off the heat, and with the bowl of whisked egg in one hand, and a ladle in the other, slowly pour the egg into the pot from a distance, then rapidly stir the pot with the ladle.
  8. After adding the egg, transfer the soup to a bowl, drizzle in a small amount of sesame oil, then serve while piping hot.
  9. Note 1: The color of Korean red chili pepper powder is very bright, but it is not spicy. I use 1 tablespoon.
  10. Note 2: It's handy if you keep a stock of sliced carrots in the freezer, and add them to the pot as you need them.
  11. Note 3: Since I didn't have cabbage, I used a bit of frozen Japanese leeks instead.
  12. Note 4: If you can do without adding rice, go for it.
  13. Note 5: It may be hard the first time, but try reducing the amount of salt a little at a time. You should aim to use less than 5 g of salt per day.

Many Korean people believe oxtails have lots of calcium and are very good for improving our physical strength. Oxtail soup doesn't need many side dishes, so many Korean moms prefer to cook oxtail soup before going on a long trip. When I was a child, oxtail soup was a special dish. It's a tradition for Koreans to eat rice cake soup on new year's day. So this is definitely a Korean Winter Soup - with such a delicious mix of protein from ground beef, carbs from the rice cake, and vegetables like onion, seaweed; this is an all-round great soup for the family during wintertime.

So that’s going to wrap it up for this special food korean-style soup for a 1-day fast recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!