Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fast, flourless marble chocolate cake made from okara. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fast, Flourless Marble Chocolate Cake made from Okara is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fast, Flourless Marble Chocolate Cake made from Okara is something that I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Fast, Flourless Marble Chocolate Cake made from Okara. Since I'm pregnant, I've been toying with some healthy, delicious ways to feed my cravings. I added chocolate to the plain okara cake batter to overpower the scent of the okara. I added chocolate to the plain okara cake batter to overpower the scent of the okara.
To begin with this recipe, we must first prepare a few components. You can have fast, flourless marble chocolate cake made from okara using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fast, Flourless Marble Chocolate Cake made from Okara:
- Get 100 grams Fresh okara
- Prepare 4 grams ★Baking powder
- Make ready 60 grams ★Sugar
- Make ready 2 Eggs
- Take 1 dash Vanilla oil
- Get 70 grams ■Chocolate (preferably bitter)
- Prepare 50 grams ■Margarine
Chocolate cake - this flourless chocolate cake is really easy to make. You will need to separate egg whites from egg yolks and beat or mix egg whites with low carb sweetener and baking powder until firm peaks are formed. To make it more firm I add a pinch of salt to this mixture. Separately whisk egg yolks with melted dark chocolate.
Steps to make Fast, Flourless Marble Chocolate Cake made from Okara:
- To make the cake easier to remove, line a cake pan with a sheet of parchment paper (no need for greasing the pan). Preheat the oven to 340F/170C.
- Finely chop the chocolate in a food processor, then mix together with the margarine and microwave for about 50 seconds.
- Mix together the ★ ingredients and blend in a food processor.
- Add the egg and vanilla oil and blend again. Once it's good and creamy, remove about 1/3 of the mixture and transfer it to another container.
- Pour the chocolate sauce from Step 2 into the food processor and blend together. You should now have two separate batter mixtures.
- Alternate layers of the two mixtures in the cake pan, then drop dollops of the white batter on top. Finally, using a pair of chopsticks, make two big swirls in the batter (or create your own pattern, if you prefer). Bake at 340F/170C for 40 min.
- Since this cake is chocolate-based, you can't detect the smell of the okara at all! Once it's cooled, chill in the fridge and enjoy!
To make it more firm I add a pinch of salt to this mixture. Separately whisk egg yolks with melted dark chocolate. Run a knife around the edges of the cake to help separate it from the pan. Place a large plate upside down on top of the cake pan and quickly flip the cake onto the place. Carefully peel off and discard the parchment paper.
So that is going to wrap it up with this special food fast, flourless marble chocolate cake made from okara recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
