Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, super fast chicken thigh and five spice teriyaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Super Fast Chicken Thigh and Five Spice Teriyaki is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Super Fast Chicken Thigh and Five Spice Teriyaki is something which I have loved my whole life.
Mix together the ☆ ingredients and set them aside. Cut the chicken thighs into your desired size, season them with salt and pepper, and lightly coat in katakuriko. Heat a small amount of oil in a frying pan, and brown the chicken on all sides. When the chicken is evenly browned, add the ☆ ingredients, and cover with a lid.
To begin with this particular recipe, we must prepare a few components. You can have super fast chicken thigh and five spice teriyaki using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super Fast Chicken Thigh and Five Spice Teriyaki:
- Prepare 300 grams Chicken thighs
- Take 1 Katakuriko
- Take 2 to 2 1/2 tablespoons ☆ Soy sauce
- Make ready 2 tbsp ☆ Mirin
- Take 1 tbsp ☆ Sake
- Get 1 tbsp ☆ Sugar
- Make ready 1 ☆ Garlic powder
- Make ready 1/2 to 1/2 teaspoon ☆ Chinese 5-spice powder
Transfer chicken into a large bowl. Add the teriyaki sauce, soy sauce, honey, minced garlic, salt and pepper. Transfer the chicken (liquid and all) into an oiled and heated pan over medium high heat, stirring occasionally, for about five minutes. Brush the top of the chicken with the reserved sauce.
Steps to make Super Fast Chicken Thigh and Five Spice Teriyaki:
- Mix together the ☆ ingredients and set them aside.
- Cut the chicken thighs into your desired size, season them with salt and pepper, and lightly coat in katakuriko. Heat a small amount of oil in a frying pan, and brown the chicken on all sides.
- When the chicken is evenly browned, add the ☆ ingredients, and cover with a lid. Cook over medium heat.
- When the meat is cooked through, turn the heat to high and stir until the meat is well coated and the teriyaki takes on its characteristic sheen. The dish is done.
Transfer the chicken (liquid and all) into an oiled and heated pan over medium high heat, stirring occasionally, for about five minutes. Brush the top of the chicken with the reserved sauce. Garnish with green onion and sesame seeds. Serve with rice or noodles and a steamed vegetable. Serve chicken with rice and vegetables if desired.
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