Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fast-cooking thin pork slices with parmesan cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Fast-Cooking Thin Pork Slices with Parmesan Cheese. This is my go-to dish when I come home late or want something to eat right away. I used a non-stick frying pan since the key is to make this in a short time. The meat is cooked quickly, so it's still tender when served.
Fast-Cooking Thin Pork Slices with Parmesan Cheese is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fast-Cooking Thin Pork Slices with Parmesan Cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fast-cooking thin pork slices with parmesan cheese using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fast-Cooking Thin Pork Slices with Parmesan Cheese:
- Prepare 300 grams Thinly sliced pork (preferably shoulder roast)
- Make ready 1 Salt and pepper
- Take 1 tbsp White wine
- Prepare 2 tbsp Parmesan cheese (powdered)
- Prepare 1 Olive oil
Arrange pork on greased baking sheet. Place the bread in a food. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Top with half the remaining sauce.
Instructions to make Fast-Cooking Thin Pork Slices with Parmesan Cheese:
- Warm a little olive oil in a pan (over low heat) and add the meat.
- As the meat starts to brown, season with salt and pepper. Flip to brown the other side. Add white wine and increase the heat to high for 30 seconds.
- Sprinkle parmesan cheese over evenly. Lightly mix and turn off the heat. It's done!
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Top with half the remaining sauce. Repeat again for balance of ingredients. In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper.
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