Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chapli kabab #fastfood. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chapli kabab #fastfood is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chapli kabab #fastfood is something that I’ve loved my entire life.
Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chapli kabab #fastfood using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chapli kabab #fastfood:
- Take Beef minced half kg
- Take Oil 1 cup fry kay liye
- Get 1 table spoon Kuyti hui lal mirch
- Prepare 1 table spoon Garam masala
- Prepare 1 table spoon Pisi hui lal mirch hui lal mirch
- Get Namak hasbay zaroorat
- Make ready Bhona kutay zeerah half tea spoon
- Make ready 1 table spoon Dhaniya sabut kuyta huwa
- Make ready Hari mirchay 2 adad chopped
- Take 1 table spoon Makia ka ata
- Prepare Tomatoes slices 4
- Prepare 1 table spoon Anar dana
- Prepare 1 table spoon Sarso ka taal
This popular barbecue dish is popular among Afghanistan and Pakistan region. The origin of this kebab is very interesting. The word chapli derives from the Pashto and the word chapli means flat. Keep aside this paste in a bowl until required.
Instructions to make Chapli kabab #fastfood:
- Prepare all ingredients.
- Ak bowl ma keema ko daal kar sarso ka taal or tamam cheezay daal kar achi tarah mix kar lay. (Magar oil or tomato slices nahi daal nay).
- Ab inko shape daay kar tawah par fry kar lay tomato slices laga kar.
- Podinay ki chatni kay sath serve kary.
The word chapli derives from the Pashto and the word chapli means flat. Keep aside this paste in a bowl until required. Chapli Kabab Recipe, Peshawari Style, Pakistani is a delicious kabab recipe made with mutton mince and aromatic spices. Unlike other kabab recipes like Shami Kabab Recipe, this chapli kabab recipe requires the use of tomato. Chapli Kabab is a popular minced meat Kabab that's cooked in Pashtun style and resembles a disc shaped patty.
So that is going to wrap it up for this special food chapli kabab #fastfood recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
