Seekh kabab #fastfood
Seekh kabab #fastfood

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, seekh kabab #fastfood. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seekh kabab #fastfood is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seekh kabab #fastfood is something which I’ve loved my whole life.

Season with cumin, coriander, paprika, cayenne, and salt. About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled or roasted seekh kebabs. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. When you are ready to eat just thaw to room temperature and prepare as per recipe below.

To get started with this recipe, we have to first prepare a few components. You can have seekh kabab #fastfood using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seekh kabab #fastfood:
  1. Prepare 1/2 kg Beef minced
  2. Get 6 Hari mirchay
  3. Take 1 tea spoon Kali mirch
  4. Get Podina 1/2 ghati
  5. Take Namak hasbay zaroorat
  6. Make ready Fry payaz 1 adad
  7. Prepare Pisi choti ilachi 3-2 adad
  8. Make ready 1 table spoon Pisi khaskhas
  9. Prepare 1 tea spoon Pisa huwa garam masala
  10. Get 1 Egg
  11. Take Oil hasbay zaroorat
  12. Take 2 table spoon Papeta
  13. Take 1 table spoon Adrak or lahsan ka paste

Watch the video for perfect and fail-proof beef kabab recipe. Seasoned with traditional Pakistani spices, these kebabs are perfection! Learn how to make the best Seekh Kebab! Seekh Kebabs: The Grilled, Spiced Pakistani Meat-on-a-Stick of Your Dreams All products linked here have been independently selected by our editors.

Instructions to make Seekh kabab #fastfood:
  1. Beef minced, hari mirchay, payaz, kali mirchay, namak, choti ilachi, khaskhas, garam masala, adrak lahsan paste daal kar bareek pis lay.
  2. Ab is ma bareek cut huwa podina, egg, papeta or adrak lahsan paste daal kar achi tarah mix kar lay or half hour kay liye chor daay.
  3. Phir apni marzi ki shape daay kar ya shallow fry kar lay ya seekh par laga kar bbq kar lay.
  4. Chatni or riatay kay sath serve kary.

Learn how to make the best Seekh Kebab! Seekh Kebabs: The Grilled, Spiced Pakistani Meat-on-a-Stick of Your Dreams All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. Baked Pakistani Seekh Kabob serving suggestions. Yogurt raita or my green chutney (pictured here is a must-try fig chutney from my friend Shahla's blog) are an ideal accompaniment to these kabobs.

So that’s going to wrap this up for this exceptional food seekh kabab #fastfood recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!